SHOP

CHERRY BLOSSOMS SYRUP

¥1,080 Out of Stock

Sales start from 10:00 on Sunday, March 26th

Well, we're just in time this year. We want to introduce this syrup just in time for the cherry blossoms to bloom.

Every year, the recipe is slightly different, but we make cherry blossom syrup every year.

In the spring of 2022, the cherry blossoms are harvested in large quantities, salted, dried, and left to sleep in a dark box for a year. When the sound of spring arrives, they are placed in plenty of water to remove the salt and finally turn into syrup.

When you think of cherry blossoms, you probably imagine that pale pink color, but unfortunately, you can't get that color from cherry blossom petals. It ends up being a yellowish syrup, but this year I tried something a little different and added grapes to color it. The result is a pale pink-orange, like rosé wine or orange wine.

Sweet and sour with a hint of the bittersweetness of flowers. More than anything, it's perfect for those who want to take in the cherry blossoms with their eyes and mouths. Enjoy it as you enjoy cherry blossom viewing and feel the passage of time through the year.

Please dilute with carbonated water or hot water and enjoy.

specification

Ingredients: Cherry blossoms (2022/mitosaya), sugar, plum blossoms, vinegar, lemon juice, grapes (2022 harvest/Yamanashi)
Contents: 140ml

Limit two items per product (size) per person.

26 March (Sun.) 10:00 - on sale

Well, we are just in time for this year. We want to introduce this syrup as soon as the cherry blossoms bloom.

Every year, the recipe is a little bit different, but every year we make a syrup of cherry blossoms.

The cherry blossoms are harvested in the spring of 2022, pickled in salt, dried, and sleep in a dark box for a year. When the sound of spring is heard, the blossoms are released into a bowl of water to remove the salt before finally being made into syrup.

Unfortunately, cherry blossoms do not produce the pale pink color that one would expect from cherry petals. Unfortunately, you can't get that color from cherry petals, and the result is a yellowish syrup. The result was a pale pink-orange color, like rosé wine or orange wine.

Bittersweetness of flowers in sweet and sour. Above all, it is the perfect mood to take in the cherry blossoms, both from the eyes and the mouth. Please enjoy it as an accompaniment to cherry blossom viewing, feeling the passage of time that is one year.

Please drink it with soda water or hot water.