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PEPPER KADSURA

  • ¥1,620 Out of Stock
PEPPER KADSURA / PEPPER KADSURA pickled in salt water

Sales start from 10:00 on Sunday, February 26th

When you go into the mountains in winter, you will see bright red berries growing wild and clinging to the trees.

Ryutaro Inoue of Naeme told us about this special fruit.

Also known as Japanese pepper, when you bite into it, it gives off a spicy aroma like pepper, but it's not hot. Everyone is intrigued by its unique, one-of-a-kind flavor.

I have used this bagpiper vine several times, either by crushing the fruit or just preserving its fragrance, but I wanted to share it with everyone in its original form, so I have preserved it in salt water and bottled it.

Try using it in a variety of ways, depending on your ideas, such as as an accent for your dishes or as a secret ingredient in soups.

specification

Ingredients: Futou Kazura (from Kamogawa, Chiba Prefecture), salt Contents: 140ml

Limit two items per product (size) per person.

26 February (Sun.) 10:00 - on sale

Bright red berries grow wild in the trees as you enter the mountains in winter.

Mr. Ryutaro Inoue of Naeme told me about this special fruit.

It is also called Japanese pepper, and when you bite into it, it has a spicy aroma like pepper, but not spicy. It has a unique and inimitable flavor.

Everyone was very interested in the unique taste.

We have already used this plant a few times, for example, by breaking up the berries and using only the aroma, but we wanted to offer it to you in its original form, so we soaked it in salt water and packed it in a bottle.

We hope you will try using it as an accent in dishes, as a secret ingredient in soups, and in many other ways, depending on your ideas.

SPECIFICATIONS

Ingredients:Houttuynia japonica (grown in Kamogawa, Chiba Prefecture), salt
Content: 140ml

Purchase quantity is limited to two items per product, per size.

Regular price ¥1,620
Regular price Sale price ¥1,620
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