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UME SWEET PICKLES

¥1,080 Out of Stock

The plums harvested last summer were preserved in pickling liquid in the cellar of the distillery for about half a year. The hard plums were soaked in the sweet and sour pickling liquid that they looked as if they might burst at any moment.

The vinegar used is made by boiling down homemade wine that has turned into vinegar, and then evaporating the alcohol, giving it a luxurious taste. I bottled it carefully and added some freshly bloomed plum buds and wintersweet to create sweet pickles that have come full circle in the season. The melting flesh of the fruit in your mouth will make you smile.

Add a spoonful or two of the pickle juice from the jar to hot water to make plum blossom tea. It has a salty taste, so it warms the body and gives you energy. It is also recommended to pour it into a small bowl instead of amazake before a spring festival meal.

specification

Ingredients: Nanko plum (Otaki), sugar, grape vinegar, salt, plum blossoms, wintersweet Contents: 140 ml

Limit 2 items per product (size) per person

The plums were harvested last summer and stored in pickling liquid in the distillery's cellar for about six months. The hard berries were so full of the sweet and sour pickling liquid that they seemed ready to burst.

The vinegar used was homemade wine that had been turned into vinegar and then boiled off to remove the alcohol, so the flavor was very luxurious. Gently bottled with freshly bloomed plum buds and wax plums, the sweet pickles were ready to go around the season. The pulp melts in your mouth and makes you smile.

The pickle liquid in the jar is added to a spoonful or two of white water to make ume flower tea. The salty taste will warm you up and give you energy. We also recommend pouring it into a small bowl instead of amazake before a spring festival meal.