HOJICHA BLEND

Sales start from 20:00 on Friday, January 27th

Ishiwata-san, who runs mitosaya with me, told me about this delicious tea, a roasted green tea made from organically grown tea leaves at Dosenbo Tea Shop in Kyoto. I liked it so much that I have used it in my blends several times.

This time, we have created a tea that will warm you up, using a generous blend of cinnamon, bay leaves, ginger, and ingredients harvested from gardens and fields this winter.

What is particularly noteworthy is that when I was weeding around the Cinnamon tree in the summer, I came across a lot of fragrant roots that came out of the soil.These were the many fine roots that the Cinnamon tree spreads throughout the soil.The scent of these roots was so strong that just smelling them seemed to invigorate me, so I carefully separated some from the weeds and dried them before adding them to the pot.

It has a deeper aroma that is different from the green cinnamon of Japanese cinnamon and, of course, the commonly known cinnamon of cinnamon bark. I would like you to feel that in this tea.

Due to the characteristics of roasted green tea, the aroma can be extracted more fully by boiling it slightly in a kettle.

Even if you brew it with boiling water in a pot, please wait a little while before using it.

specification

Ingredients: Three-year-old Uji Bancha tea (Dosenbo Tea Shop/ Kyoto), cinnamon leaf, bay leaf, apple, lemon peel, cinnamon root, ginger, wintersweet, yellow plum Contents: 38g

Limit two items per product (size) per person.

27 January (Fri.) 20:00 - on sale

Issy, who runs mitosaya with us, told us about this delicious tea.

Hojicha made from organically grown tea leaves in Kyoto. We like it so much that we have used it several times in our blends.

This time, I blended it with cinnamon, bay leaf, ginger, and plenty of other ingredients harvested from the garden and fields this winter.

The result is a tea that is sure to warm you up.

It should be noted that when I weeded around the Nikkei tree during the summer, many fragrant roots came out of the soil, which were the many thin roots that the Nikkei spread throughout the soil.

It has a deeper aroma that is different from the green cinnamon of yabu-nikkei and, of course, the cinnamon of cinnamon bark, which is commonly known. I would like you to feel it in this tea.

Due to the characteristics of hojicha, the aroma can be extracted more thoroughly by boiling it slightly in a kettle or similar.

If you brew it in a pot with boiling water, please wait a little longer.

SPECIFICATIONS

Ingredients：Nikkei root, ginger, wax plum, yellow plum
Contents: 38g

Purchase quantity is limited to two items per product, per size.