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Sales start from 20:00 on Friday, January 27th
Amanatsu oranges from our garden. Among the citrus fruits we grow, the big Amanatsu oranges, which are like a yellow full moon, have been used to make peel sweets for the past few years.
I boiled it down a total of four times, but even so, the bittersweet aroma still remained.
The osmanthus-scented honey is thoroughly boiled down, then dried and cut into bite-sized pieces. The sugar coating on the surface is topped with finely chopped lemon rind, which enhances the floral scent.
Like candy, when you put it in your mouth, the scent of citrus and flowers spreads.
If you have any leftover icing after eating the peels, use it as a fragrant sugar to sprinkle on sweets or creams. You'll be addicted to the crunchy texture.
Ingredients: Sweet orange peel, osmanthus syrup, osmanthus honey, washed sugar, lemon peel, rose, hibiscus, " CINQ SEC " (mitosaya)
Contents: 80g
Limit two items per product (size) per person.
27 January (Fri.) 20:00 - on sale
Sweet summer fruits from our garden. We have been using the peel of this citrus fruit, which is as big as a yellow full moon, to make peeled candies for the past few years.
I have boiled and spilled the peel a total of four times. Even so, the bittersweet aroma remains strong.
The fragrant nectar of the golden osmanthus is boiled thoroughly before being dried and cut into small pieces that can be enjoyed in several small bites. The sugar coating on the surface is further enriched with small pieces of chopped lemon zest, making the floral aroma even more spectacular.
Like a candy, the citrus and flowery aroma spreads in the mouth.
When you have finished eating the peel and have some leftover sugar coating, use it as fragrant sugar to sprinkle on sweets, cream, etc. You will be addicted to its crunchy texture.
Ingredients: sweet summer peel, fragrant osmanthus syrup, fragrant osmanthus honey, washed sugar, lemon peel, rose, hibiscus, " CINQ SEC " (mitosaya)
Contents: 80g
Purchase quantity is limited to two items per product, per size.
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mitosaya薬草園蒸留所
〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041
CAN-PANY / DRINK BAR
〒135-0022
東京都江東区三好2-6-10 1F
e-mail. info@can-pany.com
tel. 03 6751 9106
お酒は20歳になってから
mitosaya botanical distillery
486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan<
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041
CAN-PANY / DRINK BAR
1F 2-6-10 Miyoshi, Kohto-ku, Tokyo 135-0022 Japan
e-mail. info@can-pany.com
tel. +81(0)3 6751 9106
Alcoholic beverages must be 20 years old.