PEAR “WILLIAM” AND JASMINE TEA JAM

Sales start from 10:00 on Sunday, November 20th

A friend asked me if I would like to make alcohol at mitosaya as a way to make use of pears that are not available on the market as lost fruit.

Its characteristic is that the fruit is small but firm and has a slight reddish hue.

I was given a box and immediately used it to make my favorite jam.

I made this combination of pear and jasmine tea last year as well.

I repeat these favorite combinations every year, and although I am never able to make the same thing twice, I have begun to develop some staples.

The sweet and sour taste of the pear is softly combined with the rich aroma of jasmine and lavender to create an exquisite jam.

Ingredients: Pear (Williams variety/Yamagata), granulated sugar, lemon, jasmine tea (Fujian province), "LAVENDER GROSSO" (distilled spirits/mitosaya)
Contents: 140g

Limit two items per product (size) per person.

20 November (Sun.) 10:00 - on sale

A friend of mine asked me if I would like to make a liquor from pears, which are not available in the market as loss fruits, at mitosaya. The pears are small but firm, with a slight reddish tint. I also received a box of them and immediately made my favorite jam. I also made the combination of pear and jasmine tea last year. I like this combination so much that I repeat it year after year, and it has become a staple in my own way, even though I can never make the same thing twice. The sweet and sour taste of the pears is softly covered with the rich aroma of jasmine and lavender. I think it's an elegant piece.

Ingredients: Pears (William's type/Yamagata), granulated sugar, lemon, jasmine tea (from Fujian), LAVENDER GROSSO (distilled spirit/mitosaya)
Contents: 140g

Purchase quantity is limited to two items per product, per size.