GRAPE AND AKAJISO JAM

Sales start from 20:00 on Thursday, September 22nd

A friend who was running errands with me that morning invited me to come with him to a greenhouse filled with ripe grapes.

Apparently, these grapes were carefully grown without pesticides by my friend's grandfather.

I was given a basket full and immediately made jam. I added lots of red shiso (perilla) that was growing wild in my garden and doing well (?) to match the aroma.

The amount of pectin added has been kept to a minimum, resulting in a fairly light finish, but the aroma and flavor are still very concentrated. Try it as an accent for yogurt or glass desserts, or be careful not to spill it when putting it on bread.

Ingredients: Grapes (Isumi City), granulated sugar, lemon, "BLESSED BASIL" (distilled liquor/mitosaya), pectin (derived from apples and quince)
Capacity: 140g

Limit two items per product (size) per person.

22 September (Thu.) 20:00 - on sale

I was invited by a friend who was running an errand with me in the morning, and we went to a greenhouse where there were grapes in abundance.

They were grapes that my friend's grandfather had carefully cultivated without pesticides.

I was given a basket full of them and immediately made jam with them. The grapes grew wild and vigorously in the garden (?). I added plenty of red shiso to combine the aromas.

The addition of pectin was kept to a minimum, so the result is much lighter, but the aroma and flavor are concentrated. Please use it as an accent in yoghurt and glass desserts, and be careful not to spill it when you put it on bread.

Ingredients: Grapes (Isumi City), granulated sugar, lemon, "BLESSED BASIL".（Pectin (from apples and quince).
Volume: 140g

Purchase quantity is limited to two items per product, per size.