FIG CARAMEL JAM

Sales start from 20:00 on Thursday, September 22nd

Figs from Kawajima-cho, Saitama Prefecture. This year is already the year for the fig brandy, but this year we received it again. We used some of it to make jam. The idea came to us from the idea of making jam from figs that are fragrant and bittersweet like tarte tatin.

This jam is made by simmering figs with browned sugar and adding a fragrant bitterness, and then topping it off with the aroma of FIG CASK sake and barrels, resulting in a powerful jam.

The aroma of alcohol remains strong, so it can be used as a jam for adults.

Ingredients: figs, granulated sugar, "FIG CASK" (distilled liquor/mitosaya), lemon Capacity: 140g

Limit two items per product (size) per person.

22 September (Thu.) 20:00 - on sale

Figs produced in Kawashima-cho, Saitama Prefecture. This is the first year we have had Fig Brandy for some years now, and we received another delivery this year. We used some of it to make jam. The idea came from an idea: what if the figs, which are fragrant and bitter-sweet like a tarte tatin, were made into a jam?

The jam was made by cooking the figs with burnt sugar and a savory bitterness, and to top it off, the aroma of the "FIG CASK" liquor and casks was added, resulting in a powerful jam.

The liquor aroma remains strong, so use this jam as a jam for adults.

Ingredients: Figs, granulated sugar, 'FIG CASK' (distilled spirit/mitosaya), lemon.
Volume: 140g

Purchase quantity is limited to two items per product, per size.