PLUM AND VANILLA JAM

Sales start from 21:00 on Friday, July 29th

I went to the hot and humid Yamanashi to pick plums.

When we arrived at the fields, the trees were full of fruit. When we picked one and put it in our mouths, the fruit was so ripe that the juice dripped out. Normally, the fruit is harvested when it is still green and will turn red by the time it is put on display in the store, so it is not shipped in this ripe state.

All the members who gathered together had a great time, carefully picking the fruit with their hands, using catchers to pick the ones that were high up, and then carefully carrying them away so that they wouldn't fall to the ground and get crushed.

Needless to say, we were in a hurry from this point on, and the next day we marinated the sugar that had been soaked in Karatane Ogatama picked in the spring with vanilla beans that had just arrived from Madagascar to bring out their aroma. When boiled, the fruit and skin naturally fell apart, allowing the beautiful colors to blend together.

The vanilla beans, Karatane Ogatama sugar, and the added liquor "ROSE PETAL" all take the shape of flowers. This jam is made with plums, reminiscent of a sweet bouquet of flowers.

First, try scooping a spoonful and eating it.

Ingredients: Plums (from Yamanashi), sugar, Karatane Ogatama plums, vanilla beans (from Madagascar/co-en), lemon juice, "ROSE PETAL" (mitosaya)
Contents: 140ml

Limit two items per product (size) per person.

29 July (Fri.) 21:00 - on sale

I went to hot, hot Yamanashi to harvest plums.

When we arrived at the field, there were many plums on the trees. The plums were so ripe that if you peeled them and put them in your mouth, the juice would drip out. Normally, plums are harvested when they are still green and red before they are ready to be sold in stores, so they are not shipped when they are fully ripe.

All the gathered members of the group gathered together in a lively manner, carefully plucking them by hand, using catchers to pick the high ones, and carefully and carefully carrying them so that they would not fall to the ground and be crushed.

Needless to say, we were in a great hurry from here, and the next day, we marinated the sugar we had soaked the karataneogatama we had picked in the spring and the vanilla beans that had just arrived from Madagascar to give them an aromatic flavor. When cooked, both the fruit and the skin naturally break down and the beautiful colors blend together.

The vanilla beans, the sugar from the karataneogatama, and the liquor "rose petal" are all flowers in a different form. This jam is made with plums to resemble a bouquet of luscious flowers.

Please try a spoonful first.

Ingredients: Plum (from Yamanashi), sugar, carataneogatama, vanilla bean (from Madagascar/coen), lemon juice, "ROSE PETAL" (mitosaya)
Contents: 140ml

Purchase quantity is limited to two items per product, per size.