

SHOP
UME AND YAMAMOMO JAM
- ¥1,080 Out of Stock

Sales start from 21:00 on Friday, July 29th
Every year we have the opportunity to harvest the naturally grown plums of Mr. Kimizuka, who lives in the mountains of Otaki.
I was given some of the plums that were going to be used for the sake, and then I added some plums that I picked up from the plum trees at Mitosaya every day, and left them to ripen slowly in the refrigerator. I waited every day to see if the fruit would soften enough to turn into jam inside its thin skin.
These ripe plums are lightly finished with a vibrant pink syrup made from wild peaches picked from the garden.
The transparent color is gentle, and compared to the heavy jam that is typical of plums, I think it turned out very light. To finish, I added a generous amount of mitosaya's " Ume Damono ".
It can add beautiful color and flavor to toasted bread and even as a topping for yogurt or jelly.
Ingredients: Plum (Otaki), mountain peach (mitosaya), granulated sugar, " Ume Damono " (distilled liquor / mitosaya)
Contents: 140ml
Limit two items per product (size) per person.
29 July (Fri.) 21:00 - on sale
Every year we harvest naturally grown plums from the home of Mr. Kimizuka, who lives in the mountains of Otaki.
We were given a portion of the plums to be used in making sake, and we let them ripen slowly and gently in the refrigerator along with plums collected from the plums that fall from the mitosaya's plum trees every day. Every day, we watched and waited for the plums to soften so that they would be ready to be turned into jam inside their thin skins.
These ripe plums are lightly finished with a bright pink syrup of mountain peaches from our garden.
The translucent color is gentle, and I think the result is very light compared to the chunky jam characteristic of plums. The finishing touch is a generous dollop of " Ume Damono " from mitosaya.
It also adds a beautiful color and aroma to toasted bread, yogurt, and jelly toppings.
Ingredients: Nanko ume (Otaki), mountain peaches (mitosaya), granulated sugar, " Ume Damono " (distilled spirit/mitosaya)
Contents: 140ml
Purchase quantity is limited to two items per product, per size.
Couldn't load pickup availability







SHOP
NEW ARRIVAL
IN STOCK
LIBATIONS
ABC
JAR
TEA
DRY FOODS
BOOKS
PRODUCT
FRIENDS
TASTE
HOW TO ENJOY
PRODUCERS
STOCKIST
VISIT
PODCAST
the Distiller's Year
JOIN
ABOUT
MAP
PROJECTS
TEAM / MEMBER
COMPANY
NEWS
CONTACT
NEWSLETTER
PRIVACY POLICY
特定商取引法に基づく表記
mitosaya薬草園蒸留所
〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041
CAN-PANY / DRINK BAR
〒135-0022
東京都江東区三好2-6-10 1F
e-mail. info@can-pany.com
tel. 03 6751 9106
お酒は20歳になってから
mitosaya botanical distillery
486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan<
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041
CAN-PANY / DRINK BAR
1F 2-6-10 Miyoshi, Kohto-ku, Tokyo 135-0022 Japan
e-mail. info@can-pany.com
tel. +81(0)3 6751 9106
Alcoholic beverages must be 20 years old.