
SHOP
- NEW ARRIVAL
- TEA
MUGI BLEND TEA
- ¥1,080 Sold out

いすみ市で暮らしながら自然農で様々な作物、加工品を作られる「R工房」の大麦茶。大麦もR工房の畑で大切に育てられたものです。
薪火でじっくり炒って作るのでじんわりと甘みがたち、香ばしさもとっても優しいのです。
この麦茶が大好きで考えたブレンドティー。この時期に庭のあちこちに自生する赤紫蘇に、ミントなどのハーブを合わせて作りました。赤紫蘇の華やかで爽やかな香味と麦の香ばしさがよく合い、ミントが爽やかな後味を持たせてくれています。
お食事と一緒でもきっと美味しく召し上がっていただけます。じっくり抽出してから冷やして飲むのもおすすめです。
水出しよりもしっかり熱湯で出していただくほうが良さそうです。
原材料:大麦茶(R工房 / いすみ市)、赤紫蘇、ミント、薄紅葵(マロウ)、杉の新芽、レモングラス
内容量:40g
お一人様あたり1商品(1サイズ)につき2点まで。
Barley tea made by "R-Kobo" who lives in Isumi City and produces various crops and processed products by natural farming. The barley is carefully grown in the fields of R-Kobo. The barley is roasted slowly over a wood fire, which gives the tea a sweet and gentle aroma.
We love this barley tea so much that we came up with this tea blend. I made it by combining red shiso that grows wild here and there in my garden during this season with mint and other herbs.
I made this tea by combining red shiso, which grows wild here and there in my garden during this season, with mint and other herbs. The fresh and gorgeous flavor of the red shiso goes well with the savory taste of the barley, and the mint gives it a refreshing aftertaste.
It is sure to be enjoyed with a meal. It is also recommended to drink it cold after brewing it slowly. It is better to drink it with boiling water than with water.
Ingredients: Barley tea (R Kobo/Isumi City), red shiso, mint, light red mallow, cedar sprouts, lemongrass
Contents: 40g
Purchase quantity is limited to two items per product, per size.
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mitosaya薬草園蒸留所
〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041
mitosaya botanical distillery
486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041