MUGI BLEND TEA

Barley tea from "R Kobo", a farmer who lives in Isumi City and produces a variety of crops and processed products using natural farming methods. The barley is also grown with care in the fields of R Kobo.

It is roasted slowly over a wood fire, giving it a subtle sweetness and a gentle aroma.

I love this barley tea so much that I came up with this blended tea. I combined red shiso, which grows wild in gardens at this time of year, with mint and other herbs to create it. The gorgeous, refreshing aroma of the red shiso goes well with the fragrant barley, and the mint gives it a refreshing aftertaste.

It is delicious with meals, and we also recommend letting it steep slowly and then drinking it chilled.

It seems better to brew it with boiling water rather than cold water.

Ingredients: Barley tea (R Kobo / Isumi City), red shiso, mint, mallow, cedar buds, lemongrass Contents: 40g

Limit two items per product (size) per person.

Barley tea made by "R-Kobo" who lives in Isumi City and produces various crops and processed products by natural farming. The barley is carefully grown in the fields of R-Kobo. The barley is roasted slowly over a wood fire, which gives the tea a sweet and gentle aroma.

We love this barley tea so much that we came up with this tea blend. I made it by combining red shiso that grows wild here and there in my garden during this season with mint and other herbs.

I made this tea by combining red shiso, which grows wild here and there in my garden during this season, with mint and other herbs. The fresh and gorgeous flavor of the red shiso goes well with the savory taste of the barley, and the mint gives it a refreshing aftertaste.

It is sure to be enjoyed with a meal. It is also recommended to drink it cold after brewing it slowly. It is better to drink it with boiling water than with water.

Ingredients: Barley tea (R Kobo/Isumi City), red shiso, mint, light red mallow, cedar sprouts, lemongrass
Contents: 40g

Purchase quantity is limited to two items per product, per size.