STRAWBERRY AND 3 FRAVOR JAM

Sales start from 10:00 on Sunday, May 29th

I received a large amount of strawberries from Takanashi Farm in Otaki, and was able to make a lot of jam using some of the strawberries from the sake brewing. Since I was advised that strawberry jam should be made over high heat and with great determination, I stuck to that and boiled it down with great determination all at once. The process of making the jam transparent was fun, and I think it turned out to be a delightful end product.
This time, there are three luxurious flavors. The added sourness is also different, and each flavor is designed to bring out its individuality. The alcohol added at the end is difficult to retain because it is highly volatile, but I think it adds a nice accent to the flavor.

STRAWBERRY AND ROSE PETAL / Strawberry and rose flower Ingredients: strawberry (Takanashi Farm/Otaki), granulated sugar, rose flower (hana potager/Kujukuri), "GRAPPA HOKUJUN" (distilled alcohol), red wine vinegar Contents: 140g

STRAWBERRY AND GINGER / Strawberry and ginger jam Ingredients: strawberries (Takanashi Farm/Otaki), granulated sugar, old root ginger (Kuga Farm/Isumi City), lemon juice, "WHITE STRAWBERRY" (distilled liquor)
Contents: 140g

STRAWBERRY AND PEPPER / Strawberry and three kinds of pepper jam Ingredients: strawberries (Takanashi Farm/Otaki), granulated sugar, white wine vinegar, white and black pepper, wild pepper (from Madagascar/co-en), "MIYAMA SANSHO" (distilled liquor)
Contents: 140g

Limit two items per product (size) per person.

29 May (Sun.) 10:00 - on sale

A large amount of strawberries arrived from Takanashi Farm in Otaki, and we were able to make a lot of jam by sharing some of the distillate preparation. I was taught to cook strawberry jam over high heat. I followed this instruction and boiled down the strawberries in one go.
The process of making it transparent was fun, and I think it turned out to be a delightful result.
This time, we were extravagant and used three different flavors. The acidity added was all different, and the composition was made so that the individuality of each would come to life. The distilled spirit added at the end is volatile and difficult to control, but I think it adds a nice accent to the flavor.

STRAWBERRY AND ROSE PETAL
Ingredients: Strawberries (Takanashi Farm/Otaki), granulated sugar, rose petals (hana potager/Kujukuri), GRAPPA HOKUJUN (distilled spirit), red wine vinegar
Contents: 140g

STRAWBERRY AND GINGER JAM
Ingredients: Strawberries (Takanashi Farm/Otaki), granulated sugar, old root ginger (Kuga Farm/Isumi City), Lemon juice, "WHITE STRAWBERRY" (distilled liquor)
Contents: 140g

STRAWBERRY AND PEPPER JAM / Strawberry and Three Kinds of Pepper Jam
Ingredients: Strawberries (Takanashi Farm/Otaki), granulated sugar, white wine vinegar, white and black pepper, Wild pepper (Madagascar/coen), "MISHIMA SANSHO" (distilled liquor)
Contents: 140g

Purchase quantity is limited to two items per product, per size.