CHERRY BLOSSOM AND STRAWBERRY SYRUP

Open Day Advance Sale on Sunday, April 17th
Sales start from 10:00 on Sunday, April 24th

Somei Yoshino cherry blossoms from 2021 were salted and turned into a syrup for a year to enjoy during the cherry blossom season. This beautifully colored syrup is made with Daichi Farm's "Koi Minori" strawberries, which are characterized by their pale color and sweet fragrance. It is highly recommended to mix it with hot water as well as carbonated water, as the aroma will carry with the steam.
Mix vinegar and oil to create a spring-like vinaigrette.

Ingredients: sugar, salted cherry blossom petals (mitosaya), strawberry "Koi Minori" (Daichi Farm/Onjuku), lemon

Limit two items per product (size) per person.

Somei Yoshino cherry trees from 2021 were pickled in salt and made into a syrup to be enjoyed during this cherry blossom season after one year. The beautifully colored syrup is highly recommended with hot water as well as soda water, as the aroma of the syrup is released into the hot water.
Mixed with vinegar and oil, you can make a vinaigrette with a spring-like aroma.

Ingredients Sugar, salted cherry petals (mitosaya), strawberries "Koi Minori" (Daichi Farm/Oyado), lemon

Purchase quantity is limited to two items per product, per size.