WHITE ADVOCATE

One of the popular products at the weekend store, "HONOR STAND," is Ogasawara's eggs. Using Ogasawara's eggs, I tried to recreate Advocaat, which was taught to me by Christoph Keller. I was given a small amount of Advocaat before it was diluted, and I wanted to try combining it with chocolate to see if I could create something.

It looked so delicious that we thought it would also make a good snack, so we bottled it in a pure white bottle with white chocolate. The finished product was a little hard, but when you warm it up a little, the aroma of prune brandy spreads, and if you eat it as is, you will feel tipsy.

If you scoop up the cold, hard stuff as is, it tastes like a ganache with the aroma of alcohol.

Ingredients: White chocolate (from Belgium), "ADVOCAAT" (liqueur)

One of the most popular products at the weekend sales place, HONOR STAND, is Mr. Ogasawara's eggs. I made a trial product using Ogasawara-san's eggs to recreate the Advocaat directly from Christoph Keller. I was given a little bit of the Advocaat before diluting it, and I wanted to see if I could combine it with chocolate to create something.

It looked so good that I thought it would be good for sweets, so I bottled it with white chocolate in a plain white jar. The finished product is a bit hard, but when it is warmed up a bit, the aroma of prune brandy spreads, and a spoonful of it is enough to make you feel tipsy.

If you just scoop out the cold, hard one, it is like a ganache with the aroma of alcohol.

Ingredients: White chocolate (from Belgium), "ADVOCAAT" (liqueur)

Purchase quantity is limited to two items per product, per size.