Sel du Jardin

We use Maldon flake salt from France and add plenty of herbs collected at mitosaya from summer to autumn.

The salt itself has a crunchy texture, so just sprinkling it on top of your food at the end of the meal makes a great accent. It goes well with any dish, including meat dishes, pasta, and grilled vegetables.

You can also easily make an herb dressing by mixing it with oil and vinegar.

Contents: 40g
Ingredients: Salt (from France), bay leaf, oregano, lavender, thyme, anise hyssop, fennel, osmanthus, silver osmanthus, rose, orange, chili pepper

I used French Maldon flake salt and added a lot of herbs that I have been collecting at mitosaya from summer to autumn.

The salt itself has a delightful crunchy texture, so just sprinkle it on top of your dishes for a nice accent. It goes well with all kinds of dishes, including meat, pasta, and grilled vegetables.

You can also mix it with oil and vinegar to make an easy herbal dressing.

Contents: 40g
Ingredients: Salt (from France), bay leaf, oregano, lavender, thyme, anise hyssop, fennel, gold mignon, silver mignon, rose, orange, chili pepper