Grape, Green tea, and Sudachi Jam

While thinking about what to add to the mild flavor of grapes, I came up with the green aroma of green tea and sudachi. I happened to have the opportunity to share some plump sudachi from my neighbor's garden, and that's how I came up with this combination. Of course, I wanted to use sudachi grown without pesticides and with a lot of love by the owner.

When stewing the grapes, we luxuriously add first-grade green tea to infuse the aroma at a low temperature, and as a final touch to the stewing, we add plenty of sudachi peel and juice that have been finely grated in a grinder.

The finishing fragrance we chose was "HEBESU HYUGA", which gives the jam a strong citrus outline and creates a complex layer of flavor. Try adding a spoonful to a plate of baked goods, as if drawing a picture.

Of course, it also goes well with yogurt and bread. It also goes well with Japanese sweets.

Ingredients: Grapes (Verdelais), sugar, green tea (Ama Tea/Shizuoka), sudachi (Otaki), pectin (derived from apples), HEBESU HYUGA
Contents: 140g

As I was thinking about what to add to the mild flavor of the grapes, I came up with the green flavor of green tea and sudachi. I came up with the combination of green tea and sudachi (citrus fruit) when I had a chance to pick up a bunch of sudachi (citrus fruit) from my neighbor's garden. Of course, I wanted to use sudachi, which is grown without pesticides and with a lot of love by the owner.

When I stewed the grapes, I added a luxurious amount of first green tea to the stew to give it a low temperature aroma, and to finish the stew, I delicately grated the sudachi peel and juice in a grinder.

For the finishing touch, I chose HEBESU HYUGA. The aroma of HEBESU gives the jam a strong citrus profile, creating a complex layer of flavor. Try adding a spoonful to a plate of baked goods as if you were painting a picture.

Of course, it can also be used with yogurt and bread. And it would also be a good combination with Japanese sweets.

Ingredients: Grapes (Verdelay variety), sugar, green tea (Anma Seicha/Shizuoka), sudachi (Otaki), pectin (derived from apples), HEBESU HYUGA
Contents: 140g