HAGI AND MINT BLEND TEA

Even on a warm autumn day, it's still warm enough to make you sweat. This is the perfect dessert to accompany a warm evening meal.

This tea was blended with such a scene in mind.

The combination of the striking aroma of mint and the rich flavor of Hagi is a classic mitosaya blend.

This time, we added fermented sweet tea, which is made by fermenting sweet tea harvested in early spring in straw mats, to give it a subtle sweetness and add a touch of the rich citrus aroma of Shonan Gold.

The color of the liquid is a beautiful golden color, and if you brew it for a short time, it will be refreshing, but as it gradually darkens, the flavor will become more complex. Enjoy the changes that occur.

Contents: 20g
Ingredients: bush clover, mint (peppermint, peppermint), fermented sweet tea, Shonan Gold

A day when the autumn sky is still sweaty. To accompany dessert after a warm evening meal.

This tea was blended with such a scene in mind.

The combination of the intense scent of mint and the nutritious flavor of hagi (bush clover) is a standard blend at mitosaya.

This time, we added fermented sweet tea, which was harvested in early spring and fermented rather than fermented, to give it a slight sweetness in the distance, and added a bit of the rich citrus flavor of Shonan Gold.

The liquid has a beautiful golden color, which is refreshing when brewed quickly, but gradually becomes darker and more complex in flavor. Please enjoy the changes.

Contents: 20g
Ingredients: Hagi, Mint (Hime Hakka, Hakka), Fermented Sweet Tea, Shonan Gold