FIG AND NECTARINE JAM

A lot of fruit comes to this place from all over the place, and sometimes people drive vans to pick it.

Summer to autumn is the peak season for fruits, and we are constantly on the move to pick and sell them.

It is rare that the fruits to be combined are all available in the same condition at the same time, so there are certain fruits that I keep in a highly perishable state, waiting for their turn.

The nectarines that arrived in early summer were left to sleep as a kind of nectar, making use of both the fruit and its skin, but they were later combined with the figs that arrived and made into a jam, which is now available.

The deep orange colors came together beautifully in the pot, so I chose the strawberry brandy "HI! STRAWBERRY" to match the color. Both nectarines and strawberries are members of the rose family, so I'm sure they go well together.

Try spreading a generous amount of salty butter on toasted yeast bread.

I'm sure it will be a delight to taste.

Contents: 140g
Ingredients: Figs (from Kawajima Town), nectarines (from Yamanashi), sugar, ginger, rosemary lemon, "HI! STRAWBERRY"

A lot of fruit arrives at this place from all sorts of places. Sometimes we drive a van and come here to harvest them.

Summer and fall are the high season for fruits. Every day, we face the fruits as if we are being chased.

Since the fruits that I combine with each other are not always available in the same condition, I keep some fruits in a highly preserved state, waiting for their time to come.

The nectarines that came in early summer were made into nectar with both the fruit and the rind, but now they are ready to be combined with the figs that came later to make jam.

I chose ""HI! STRAWBERRY"" strawberry brandy to match the deep orange color of the nectarines and strawberries, which are both members of the rose family.

Try spreading it generously on toasted natural yeast bread with salty butter.

It will be a mouth-watering experience.

Contents: 140g
Ingredients: figs (from Kawashima Town), nectarines (from Yamanashi), sugar, ginger, rosemary lemon, "HI! STRAWBERRY".