SHOP

Pasta secca

[mitosaya x pastificio Sugino]

  • Rigatoni Mezzi with Aloro / Rigatoni with Bay Leaves ¥2,160 Out of Stock
  • Campanelle with Rosmarino / Campanelle with Rosemary ¥2,160 Out of Stock
  • Maffaldine Corte with Finocchio / Maffaldine with Fennel ¥2,160 Out of Stock
[mitosaya x pastificio Sugino] pasta secca
[mitosaya x pastificio Sugino] pasta secca
[mitosaya x pastificio Sugino] pasta secca
[mitosaya x pastificio Sugino] pasta secca

Sales start from 10:00 on Tuesday, December 17th

Pastificio Sugino was opened in Nishikoyama, Tokyo in 2017 by Chisato Sugino, who trained as a Sfoglina (pasta craftsman) in Bologna and Sicily, Italy, with the idea that "it would be great if we could buy freshly made fresh pasta in Japan, just like on the streets of Italy." Currently, the shop is located in Oiso-machi, Kanagawa Prefecture, and is loved by many people as a local noodle factory that makes a wide variety of pastas.

We asked Pastificio Sugino to make pasta made with fresh herbs from mitosaya. Since we wanted to make something that could be enjoyed for a long time, we decided to make pasta secca (dried noodles). After much trial and error with the mixture and drying time and temperature, we created three types of short pasta: bay leaf rigatoni, rosemary campanelle, and fennel mafaldine.

The aroma comes from the pasta itself, so you can enjoy it even with a simple recipe that only requires oil and salt.

It will be delivered in a special box that usually contains mitosaya bottles.

[Rigatoni Mezzi with Aloro / Rigatoni with Bay Leaves]
This is a shorter, grooved, cylindrical rigatoni pasta that is half the length. It has a firm texture and goes particularly well with stewed meat sauces and creamy, rich sauces.

[Campanelle with Rosmarino]
The bell-shaped, swirled pasta clings to the sauce well, making it a versatile pasta that goes well with any sauce. Its soft texture makes it easy to pair with soft ingredients. It's also great in soups.

[Maffaldine Corte con Finocchio / Maffaldine with Fennel]
This is a type of long pasta with frills on both ends that has been turned into short pasta. Its smooth and fluffy texture goes well with oil-based, tomato-based, and light cream-based dishes, as well as gratins and soups.

specification

Name: Pasta Ingredients: Wheat flour (durum), sea salt, herbs Contents: Approx. 220g
Boiling time: about 8 minutes in 1% salt water Expiration date: May 30, 2025

Limit two items per product (size) per person.

17 December (Tue.) 10:00 - on sale

Inspired by the idea of being able to buy freshly made pasta in Japan, just like on the street corners of Italy, Pastificio Sugino was founded in 2017 in Nishi-Koyama, Tokyo, by Ms. Chisato Sugino, who trained as a Sfoglina (pasta artisan) in Bologna and Sicily. Today, the workshop is based in Oiso Town, Kanagawa Prefecture, where it has become a beloved local pasta shop, offering a wide variety of handmade pasta

For this collaboration, Pastificio Sugino crafted pasta infused with fresh herbs harvested at mitosaya. To make it something you can enjoy for a long time, we chose to create pasta secca (dried pasta). After extensive trial and error with blending, drying times, and temperatures, we created three types of short pasta: Rigatoni Mezzi con Alloro (Bay Leaf Rigatoni), Campanelle con Rosmarino (Rosemary Campanelle), and Mafaldine Corte con Finocchio (Fennel Mafaldine).

The aroma of the herbs is directly released from the pasta itself, making it a delight even in simple recipes with just olive oil and salt. The pasta is packaged in our signature box, usually reserved for mitosaya bottles.

[Rigatoni Mezzi con Alloro / Bay Leaf Rigatoni]
A short version of rigatoni, a cylindrical pasta with ridges on its surface. Its firm texture pairs exceptionally well with rich, meaty stews or creamy, thick sauces.

[Campanelle con Rosmarino / Rosemary Campanelle]
A short pasta version of long, frilly-edged campanelle. Its smooth yet airy texture works beautifully with oil-based, tomato-based, or light cream sauces, as well as in gratins or soups.

[Mafaldine Corte con Finocchio / Fennel Mafaldine]
Shaped like small, bell-like curls, this versatile pasta captures sauces perfectly and complements any type of sauce. Its soft texture pairs wonderfully with delicate ingredients and is also excellent in soups.

SPECIFICATIONS

Name: Pasta
Ingredients: Durum wheat (semolina), sea salt, herbs
Net Weight: Approx. 220g
Cooking Time: Boil in 1% salted water for approx. 8 minutes
Best Before: May 30, 2025

Purchase quantity is limited to two items per product, per size.

Type
Regular price ¥2,160
Regular price Sale price ¥2,160
In Stock Out of Stock
Tax included. Shipping calculated at checkout.

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