166 RHUM OR

Sales start from 10:00 on Sunday, January 28th

This is an agricultural rum made using sugar cane grown in Isumi City. As the name "AGRICOLE" suggests, it is possible to do so because it is close to the production area. The juice is extracted from the sugar cane immediately after harvest and fermented in a fresh state, bringing out the fresh flavor and aroma of the ingredients. Unlike typical rums that use molasses, this rum is characterized by its fruity, light mouthfeel and delicate sweetness, which is only possible because it is made in the neighborhood.

OR is French for "golden." This light rum is made by aging agricole rum in oak barrels for one year, giving it a light amber color.
This has a high alcohol content of 52%. It has a rich barrel aroma and strong flavor like citrus and almonds. It is also perfect for cocktails such as daiquiris and boat drinks.

By the way, the fibrous residue that remains after squeezing is called bagasse, and is used as fertilizer, soil conditioner, and also processed into pulp to make bagasse paper. Our bagasse is used as food for the elephants at the nearby Ichihara Elephant Kingdom. The elephants are surprisingly gourmets, and apparently prefer bagasse that is freshly squeezed, so we brought it in on the same day and they ate it with gusto.

specification

Product: Spirits (rum)
Ingredients: Sugarcane (produced in Chiba Prefecture)
Alcohol content: 52%
Capacity: 110ml/500ml
Artwork: Sam Gendel / Marcela Citrinovich

Limit two items per product (size) per person.

28 January (Sun.) 10:00 - on sale

Mitosaya's rum, made from sugarcane grown in Isumi City, captures the fresh flavor and aroma of the raw material by juicing the sugarcane immediately after harvesting and fermenting it while it's still fresh. This agricole rum, unlike typical rums made with molasses, is known for its fruity and light taste and delicate sweetness, a unique quality made possible by its local production.

"OR," meaning gold in French, is a light rum that has been aged in oak barrels for a year, acquiring a bright amber color. It has a relatively high alcohol content of 52%, offering a rich barrel aroma and a robust flavor profile.

Additionally, the fibrous residue left after juicing, known as bagasse, is used as fertilizer or soil conditioner and even processed into bagasse paper. Our bagasse is given to the elephants at the nearby Ichihara Elephant Kingdom. Surprisingly gourmet, these elephants prefer the bagasse on the same day it's extracted, and they enjoy eating it when we bring it fresh.

SPECIFICATIONS

Type: Spirits (Rum)
Ingredients: Sugarcane (produced in Chiba Prefecture)
Alcohol content: 52%
Volume: 110ml/500ml
Artwork: Sam Gendel / Marcella Cytrynowicz

Purchase quantity is limited to two items per product, per size.