164 BAILEY A COMPOSE

Sales start from 10:00 on Sunday, October 22nd

Every year, I visit Hosaka-cho, Nirasaki City, Yamanashi Prefecture to harvest grapes. This is a famous grape-producing region with a series of vineyards on a gentle, sun-drenched site at the foot of Mt. Kayagatake. We have combined eau-de-vie and grappa made from Muscat Bailey A, a Japanese red wine variety, harvested here over a three-year period from 2020 to 2022.

In 2020 and 2021, the wine was made by fermenting and distilling the grapes themselves. In 2022, the wine was made by re-fermenting and distilling the vinaccia (pomace) pressed by Shigei Brewery. Although only a small amount of each was used, by combining them, a new charm was created with a soft sweetness and a gorgeous aroma.

To ensure a purer flavor, each whisky is aged for about 1 to 2 years in a glass flask without being aged in a barrel.

Orujo in Spain, Rakia in Greece, and of course Grappa and Marc. Berry A will deliver new music to distilled spirits made from grapes and vinaccia that are drunk all over the world.

specification

Product: Brandy Ingredients: Grapes (Yamanashi Prefecture)
Alcohol content: 44%
Capacity: 110ml/500ml
Artwork: Sam Gendel / Marcela Citrinovich

Limit two items per product (size) per person.

22 October (Sun.) 10:00 - on sale

Hosaka-cho, Nirasaki City, Yamanashi Prefecture, where we visit every year to harvest grapes. years from 2020 to 22.

In 2020 and 21, we handled and distilled the grapes ourselves; in 2022, we re-fermented and distilled the vinaccia (squeezed lees) from the Shigei vinification. Although each is only a small amount, the combination of the two has created a new with charm a combination of soft sweetness and gorgeous aroma.

In order to ensure the purity of the flavor, each is aged in glass flasks for one to two years without aging in barrels.

Orujo in Spain, rakia in Greece, and of course, grappa and marl. It is our desire to bring a new song to spirits made from grapes and vinaccia, which are drunk all over the world.

SPECIFICATIONS

Type: Brandy
Ingredients: Grapes (Yamanashi Prefecture)
Alcohol content: 44%
Volume: 110ml/500ml
Artwork: Sam Gendel / Marcella Cytrynowicz

Purchase quantity is limited to two items per product, per size.