161 ISUMI HOSUI PEAR

Sales start from 10:00 on Sunday, August 27th

This pear eau de toilette is made from Hosui pears from the Misaki region of Isumi city, brewed in Yoshino cedar barrels and aged in old oak barrels.
Pear cultivation in Misaki Town, Izumi City, is thriving due to its warm climate and fertile soil, which is close to the sea. The pears are grown without bags, so they are bathed in the summer sunlight to the fullest, giving them a juicy taste and high sugar content.
Young farmers gather in the morning, collect the harvest in containers, and bring it in the evening. The amount is 2.2 tons. When it is put into a wooden barrel, vigorous fermentation begins with a refreshing cedar aroma. After fermenting for three weeks, it is carefully distilled in several batches.

It is aged in old oak barrels that were used for aging whiskey in the Chichibu area, giving it a sweet, aged flavor. It has a distinctive balance of the fresh, fruity flavor of the cedar barrels and the aroma of the aging process.
Enjoy the refined and elegant taste typical of Japanese pears in a tulip-shaped glass.

specification

Product: Brandy Ingredients: Pears (Hosui, Isumi City, Chiba Prefecture)
Alcohol content: 44%
Capacity: 110ml/500ml
Artwork: Sam Gendel / Marcela Citrinovich

Limit two items per product (size) per person.

27 August (Sun.) 10:00 - on sale

This pear eau de vie is made from Hosui pears from the Misaki area of Isumi City and aged in old oak barrels in a wooden barrel made of Yoshino cedar.

Pears in Misaki-cho, Isumi City, where pear cultivation flourishes due to the mild climate and rich soil near the sea, are grown without bags, so they are exposed to the full summer sunlight and have a fresh flavor and high sugar content. Young farmers gather together, gather the harvest in the morning into containers, and bring them in in the evening. The amount of harvest is over 2.2 tons. Prayerfully placed in wooden vats, it was fermented for 3 weeks and then distilled in 20 batches.

It is aged in old oak barrels that were used to mature whiskey in the Chichibu area, adding a sweet, mature taste. The fresh, fruity flavor of the cedar vats is balanced by the interwoven aroma of the aging process.

Please savor the neat and elegant taste typical of Japanese pear in a large glass.

SPECIFICATIONS

Type: Brandy
Ingredients：Pear (Hosui, grown in Isumi City, Chiba Prefecture)
Alcohol content: 44%
Volume: 110ml/500ml
Artwork: Sam Gendel / Marcella Cytrynowicz

Purchase quantity is limited to two items per product, per size.