134 Petit ORANGE

Sales start from 10:00 on Sunday, November 20th

This is a highly fragrant orange spirit made using plenty of the highest quality orange peel.

The oranges used were delivered from a cafe in Ginza. They ordered the best quality oranges available at the time, and had the freshly squeezed oranges sent to mitosaya once a week in a refrigerated container for processing.

Orange peel contains a variety of aromatic components found in high-quality fragrances, including limonene, which is commonly found in oranges and lemons, as well as fruity ester scents, green scents, and pine scents.

With the goal of capturing the complex, sweet aroma of the orange, we steeped it in low-alcohol rice spirits for an extended period of time, then distilled it under strong cooling to extract the pure ingredients.

It is aged in oak barrels that have been used for aging whiskey in the Chichibu area for many years, and has a soft taste that belies its vivid aroma.

It is a distilled citrus liquor that contains a lot of oil as well as aromatic components, so when you add water or ice it becomes slightly cloudy, but that's also a good thing.

You can drink it straight or on the rocks, or even use it as a base for a cocktail to change up the atmosphere.

Item: Spirits
Ingredients: Orange (domestic and imported), rice spirits, water
Alcohol content: 44%
Capacity: 100ml/500ml

Artwork by Jason Logan

Limit two items per product (size) per person.

20 November (Sun.) 10:00 - on sale

This is a highly aromatic orange spirit made from the peel of the finest oranges.

The oranges used are from a certain café in Ginza. The best quality oranges of the season are ordered, freshly squeezed for juice, and sent to mitosaya once a week for refrigeration and processing.

In addition to limonene, which is familiar from oranges and lemons, orange peel contains a variety of aromatic compounds such as fruity esters, green notes, and pine scent, which are like a good fragrance.

In order to capture the complex and sweet aroma of orange, we macerate the peels for a long period of time in low strength rice spirit, and then distill it with high purity by cooling it down to a high degree.

Oak casks used for many years in the Chichibu area are used for maturing the whiskey, and despite the strong aroma, the whiskey is soft to the taste.

Because it is distilled from citrus fruits, which contains a lot of oil as well as aromatic ingredients, it becomes slightly cloudy when water or ice is added, but this is also a good thing.

It can be served straight, on the rocks, or as a base for cocktails.

Item: Spirits
Ingredients: oranges (domestic and foreign), rice spirits, water
Alcohol percentage: 44%
Volume: 100ml / 500ml

Artwork by Jason Logan

Purchase quantity is limited to two items per product, per size.