132 PASTICHE

Sales start from 10:00 on Wednesday, February 14th

PASTIS, an aniseed aperitif, was created in 1932. It was created about 17 years after absinthe was banned in France, and was made as an imitation (pastiche) of absinthe, with the exception of wormwood, to adjust the flavor.

At "mitosaya", we make our own "pastis" using herbs harvested every year in the herb garden on the premises, and then adjusting them bit by bit to create a "pastis" that is only available that year. This is mitosaya's PASTICHE PASTIS (although that may sound a bit confusing).

This year, we created the base flavour of spirits using herbs and flowers with gorgeous fragrances such as chamomile, hyssop and knotweed, and added aromatic herbs and seeds such as peppermint, common rue, oregano and thyme.
The distinctive sweetness of pastis is recreated by using aniseed, fennel, sweet tea and mugwort that are fermented after harvesting at mitosaya.

We have created a light pastis without adding any sugar, consisting only of the aroma and sweetness of plants.

Add ice and water and enjoy as an aperitif or digestif. Also recommended for simple cocktails with lemon and soda.

Product: Spirits Ingredients: Spirits (domestic), chamomile, hyssop, karatane gatama flowers, aniseed, fennel, fermented sweet tea, fermented mugwort, peppermint, common rue, oregano, cinnamon branch, thyme, soapberry fruit Alcohol content: 40%
Capacity: 100ml/500ml
Artwork: Sam Gendel / Marcela Citrinovich

Limit two items per product (size) per person.

14 February (Wed.) 10:00 - on sale

On sale from Wednesday, 2/14 at 10:00 am

PASTIS, an aperitif with anise, was created in 1932. It is said to have originated about 17 years after absinthe was banned in France, and was made as an imitation (Pastiche) with ingredients excluding wormwood to improve the taste.

The "mitosaya" produces a unique "pastis" each year by making slight adjustments to the herbs and other ingredients collected each year in the herb garden on the premises, making it the "pastis" of the mitosaya's "pastiche" (a little complicated).

This year, we created a base-flavored spirit using herbs and flowers with gorgeous aromas, such as chamomile, hyssop, and karataneogatama, and added aromatic herbs and seeds, such as huckleberry, henruda, oregano, and evening primrose.
The sweetness characteristic of pastis is recreated with aniseed and fennel, as well as sweet tea and mugwort fermented after harvesting at mitosaya.

The result is a light pastis without any added sugar, consisting only of the aroma and sweetness of the plants.

It is perfect to enjoy as an aperitif or after-dinner drink by adding ice or water. It is also recommended for simple cocktails with lemon and soda.



Item: Spirits
Ingredients: Spirits (domestic), chamomile, hyssop, Karataneogatama flower, aniseed, fennel, fermented sweet tea, fermented mugwort, huckleberry, henruda, oregano, Japanese cinnamon branch, Ibuki musk, mukuroji fruit
Alcohol content: 40
Volume: 100ml / 500ml
Artwork: Sam Gendel / Marcella Cytrynowicz

Purchase quantity is limited to two items per product, per size.