130 YAMAMOMO

Sales start from 20:00 on Thursday, September 22nd

The small, red, ball-like bayberries at mitosaya are a sign of early summer. They are sour and juicy, but because of that, they don't keep well.

Modeled after the Chinese Yangmei wine, which is made by steeping bayberry fruits in white liquor and sugar, we soaked the fruit in sugar and alcohol to bring out their acidity and fruitiness, and after steeping for three months, we pressed the fruit and added Yerba Buena spirits to create a refreshing liqueur.

It has a sweet and sour taste and a unique flavor, so even though it has a low alcohol content, it still has a strong flavor.

Serve slightly chilled and straight.

Product: Liqueur Ingredients: Bayberry, mint, rice spirits, sugar (domestic)
Alcohol content: 25%
Capacity: 100ml/500ml

Artwork by Jason Logan

Limit two items per product (size) per person.

22 September (Thu.) 20:00 - on sale

The small crescents of red Bayberry at mitosaya are the sign of early summer.
They are tart and juicy, but they don't last as long as they should.

Following the Chinese Yang Mei wine, in which the yam berries are soaked in white liquor with added sugar, We are soaked in sugar and alcohol to bring out their acidity and fruitiness, then slowly soaked for three months and pressed to produce a cool refreshing, liqueur with Yerba Buena spirits.

Its sweet and sour taste and unique flavor make it a strong and well-flavored product despite its low alcohol content.

Serve slightly chilled and straight.

Item: liqueur
Ingredients: wild yam, mint, rice spirits, sugar (domestic)
Alcohol percentage: 25%
Volume: 100ml / 500ml

Artwork by Jason Logan

Purchase quantity is limited to two items per product, per size.