129 KIOKE APPLE

Sales start from 20:00 on Thursday, September 22nd

This apple brandy is made from naturally grown apples in Aomori and Nagano prefectures and aged in Yoshino cedar barrels.

The apples used are smaller, lighter in red, and more striped than modern Fuji apples, which have been selectively bred. They are closer to the original Fuji variety, Tohoku No. 7. They have a mild fragrance, but are also sweet and sour.

1,600 kilograms of apples are slowly fermented in wooden barrels from the beginning of December until the beginning of the new year, and after the sugar is converted into alcohol, it is distilled in 10 batches.

The fresh liquid, which seemed to capture only the aroma of apples, was aged for eight months in amphora, a newly introduced unglazed pottery.

A subtle cedar aroma lingers on the fresh apple flavor. A gentle distilled liquor with a subtle sweetness that is reminiscent of Japanese apples.

Product: Brandy Ingredients: Apples (Tohoku No. 7, Fuji, etc.) (Domestic)
Alcohol content: 42%
Capacity: 100ml/500ml

Artwork by Jason Logan

Limit two items per product (size) per person.

22 September (Thu.) 20:00 - on sale

This apple brandy is made from naturally grown apples from Aomori and Nagano prefectures and brewed in wooden vats made of Yoshino cedar.

The apples used are smaller, lighter in red and have more prominent stripes than today's Fuji apples, which have been improved, and are close to the original Fuji variety called 'Tohoku No. 7'. They are traditional apples with a mild aroma but sweetness and acidity at the same time.

From the beginning of December until the beginning of the new year, 1600 kg of apples are slowly fermented in wooden vats, turning the sugar into alcohol, before being distilled in 10 parts.

The fresh liquid, which seems to have only the apple flavor extracted, is then matured for eight months in newly introduced amphorae, unglazed vats.

A faint cedar aroma lingers on the fresh apple taste. A gentle distillate with an impressive hint of sweetness, typical of Japanese apples.

Item: Brandy
Ingredients: apples (Tohoku No. 7,Fuji) (domestic)
Alcohol percentage: 42%
Volume: 100ml / 500ml

Artwork by Jason Logan

Purchase quantity is limited to two items per product, per size.