123 NIKKEI CINNAMON

There are three large cinnamon trees on the mitosaya site. While cinnamon is extracted from the bark of the Ceylon cinnamon tree, the Japanese cinnamon used to make cinnamon is a variety called "Chinese cinnamon," which has the sweet flavor of cinnamon as well as a sharp, refreshing taste.

When we think of cinnamon, we tend to think of the bark, but the leaves also give off a sweet cinnamon scent.

The three vertical veins in the leaves are unique and not found in other trees, and in one word, they are stylish. This spirit is made from the leaves and branches of this tree that are thinned out.

It has a deep richness and sweetness like purified cinnamon, with a slight smokiness. You can also sense the greenness of the leaves. The subtle fruitiness comes from the lemongrass spirits blended in.

The refreshing citrus and green herbal scent from the lemongrass and the taste of only the sweet parts of cinnamon linger afterwards.

It's refreshing and easy to drink, so try it slightly chilled and straight.

Product: Spirits Ingredients: Cinnamon (leaves, branches), lemongrass, rice spirits Alcohol content: 42%
Capacity: 100ml/500ml

Artwork by Jason Logan

Limit two items per product (size) per person.

There are three large Nikkei trees on the mitosaya property. While cinnamon is extracted from the bark of the Ceylon cinnamon tree, the Japanese cinnamon tree, from which Nikki is made, is called "Cinnamomum chinense" and is characterized by its sweet cinnamon flavor with a sharp, fresh taste.

Although the image of cinnamon is that of the bark, the leaves also have a sweet cinnamon aroma.

The three vertical veins on the leaves are also unique to this tree and, in a word, fashionable. This spirit is made from the leaves and branches of such Nikkei when they are thinned.

It has a deep richness, sweetness, and a slight smokiness as if it were purified cinnamon. There is also a hint of greenness due to the leaves. The subtle fruity character is due to the lemongrass spirit blended in.

The fresh citrus and green herbal aroma from the lemongrass and the taste of only the sweet part of the Nikkei leaves a lasting impression.

Refreshing and easy to drink, it is best served slightly chilled and straight.

Item: Spirits
Ingredients: Nikkei (leaves and branches), lemongrass, rice spirit, and rice wine
Alcohol content: 42%
Volume: 100ml / 500ml

Artwork by Jason Logan

Purchase quantity is limited to two items per product, per size.