100 WEED AND SEAWEED

The liquid produced during the distillation process is divided into heads, hearts, and tails. The tails, also known as the second distillate, are not used in the product because they have a low alcohol content, but they contain a lot of fruitiness and acidity that are distilled with the water, and are usually used for redistillation of the same ingredients. However, at mitosaya, which often distills one variety at a time, sometimes the tails cannot be used for the next distillation. Therefore, at the end of the year, we collected only the tails of 19 mainly herbal botanicals, made one batch, and redistilled it.

We were able to produce a green, clean distillate that combined the flavors and aromas of a variety of botanicals.

In addition, it is blended with spirits distilled from various seaweeds caught in the nets of spiny lobster fishing boats at Ohara Fishing Port in Isumi City. (Isumi is actually the landing place for spiny lobsters.)

Broadly speaking, seaweed is also a marine botanical. You can enjoy the light fragrance and rich salty taste of over 20 kinds of botanicals.

This combination of mitosaya's pods is fitting for the 100th release.

Product: Brandy
Ingredients: Seaweed, Japanese laurel, rush grass, fennel, bagasse vine, yerba buena, cinnamon, hyssop, purple sage, ginger, hops, holy basil, pontica, southern wood, asakura sansho pepper, wasabi, chamomile, black lettering, mitsumata flower, Vietnamese coriander, pear brandy, rice spirits, water
Alcohol content: 42%
Capacity: 100ml/500ml

Drawing: Ryota Nishimoto

The liquid produced during the distillation process is divided into the head, heart and tail in that order. The tail, also known as post-distillation, is not used in the product due to its low alcohol content, but it contains much of the fruitiness and acidity that is distilled with water, and is usually used to redistill the same material. However, in mitosaya, where one variety is often distilled in one batch, the tail is not always available for the next batch. So, at the end of the year, we collected the tails of 19 botanicals, mostly herbal, and redistilled them into one batch.

The result is a green, clean distillate that combines the flavors and aromas of many different botanicals.

We also blended it with spirits distilled from various seaweeds caught in the nets of lobster fishermen at Ohara fishing port in Isumi City. (Isumi is actually a landing place for lobsters.)

The light aroma of more than 20 botanicals and the rich taste of the sea can be felt.

This is the perfect combination of the pods of mitosaya for our 100th release.

Item: Brandy
Ingredients: seaweed, kaidu kaibuki, igusa, fennel, houttuynia, yerba buena, nikkii, hyssop, purple sage, ginger, hops, holly basil, pontica, southernwood, asakura sansho, wasabi, chamomile, blackletter, honeysuckle flower, vietnamese coriander, pear brandy. Rice, Rice Spirits, Water
Alcohol content: 42%.
Volume: 100ml / 500ml

Drawing: Ryota Nishimoto