085 IROMOJI

We received Kuromoji from EarthRing, a company that produces aromas from local trees and herbs while living in harmony with the sacred mountain of Mt. Hakusan. Kuromoji has been used in tea and incense since ancient times, and is characterized by a sweet and refreshing scent that is a mixture of the coolness of camphor and the spiciness of Japanese pepper .

Into the distilled liquor made from the branches and leaves of this black moji tree, we soaked two other species of mitosaya called Aomoji and Shiromoji, which are both from the same family of Lauraceae but have slightly different scents. We named it IROMOJI, paying tribute to the sense of our predecessors who called it black moji, as the black markings on the yellow-green branches resemble letters .
It is blended with Japanese pear brandy that has been aged in wooden barrels, and then diluted with natural water from Mt. Hakusan that has been refined over many years.
Enjoy the taste, which makes you feel as if you have wandered into a deep forest, even touching the earth.

specification

Product: Brandy
Content capacity: 100ml/500ml
Ingredients: Pear (Hosui) (produced in Chiba Prefecture), Kuromoji (produced in Ishikawa Prefecture), Aomoji, Shiromoji (produced in Chiba Prefecture), rice spirits, water
Alcohol content: 42%

Artwork: Yoshiko Fujita. Limit 2 items per product (size) per person.

EarthRing produces aromas from local trees and herbs in symbiosis with the nature of Mt. Kuramonji, which was shared with us by EarthRing. Kuromoji has been used for tea and incense since ancient times, and is characterized by a sweet, invigorating aroma that is a mixture of the coolness of camphor and the spiciness of prickly ash.
To the distilled spirit made from the branches and leaves of the Kuromoji tree, we macerate two more species of camphor trees grown at mitosaya, Aomoji and Shiromoji, which belong to the same family but have slightly different aromas. We named it IROMOJI, paying homage to the sense of our ancestors who called it KUROMOJI, referring to the black spots on the yellow-green branches that resemble letters.
After blending with Japanese pear brandy aged in wooden vats, we diluted the finished product with natural Hakusan water, which has been polished over many years.
Enjoy the taste as if you were lost in a deep forest, where you can even feel the earth.

SPECIFICATIONS

Item: Brandy
Ingredients: Pear (Hosui) (Chiba Prefecture), Kuromoji (Ishikawa Prefecture), Aomoji, Shiroomoji (Chiba Prefecture), rye spirit, water
Alcohol content: 42%.
Content: 100ml / 500ml

Artwork by Kako Fujita
Purchase quantity is limited to two items per product, per size.