083 ISUMI BARRELED PEAR

This pear brandy is made from pears from the Misaki region of Isumi City, aged in a wooden barrel and then aged in an oak barrel. This pear brandy is made using two barrels, a wooden barrel and a wooden barrel.

Pear cultivation thrives on the cape, thanks to its warm climate and fertile soil close to the sea. As the pears are grown without bags, they are bathed in the summer sunlight to give them a fresh taste and high sugar content.

Young farmers gathered in the morning, collected the harvest in containers, and transported it in the evening. The amount was over 2 tons. It was put into cedar wooden barrels, fermented for a month, and then distilled in 20 batches. It has a distinctive balance of fruity and sweet flavor and the cedar aroma of the wooden barrels.

50L of the malt was aged in small new oak barrels for about 10 months. The two strong personalities of cedar and oak are brought together by the rich pear brandy.

It is deep amber in color and has a strong flavor that belies the impression of a Japanese pear. Enjoy this as an elegant post-meal snack.

Product: Brandy
Content capacity: 100ml/500ml
Ingredients: Pears (Hosui, Isumi City, Chiba Prefecture)
Alcohol content: 44%
Methanol content: 0.27mg/cm3 (gas chromatography method)
* (Methanol content)

Artwork by Ryota Nishimoto

Brandy made from Toyosui, a pear from the Cape area of Isumi City, prepared in wooden vats and aged in oak barrels. This is a pear brandy made with two barrels, one wooden and the other wooden.

Due to the warm climate and rich soil close to the sea, pear cultivation is thriving in the Cape area. The pears are grown without bags, so they are fully exposed to the summer sunlight and have a fresh taste and high sugar content.

Young farmers gathered together and collected the harvest in the morning into containers and carried them out in the evening. The amount was over two tons. It was placed in cedar vats and after a month of fermentation, it was distilled 20 times. The fruity and sweet taste is balanced by the cedar aroma of the wooden vats.

A total of 50 liters of it was aged in small new oak barrels for about 10 months. The cedar and oak, two strong personalities, are richly combined by the pear brandy.

Deep amber in color, the powerful taste believes the impression of Japanese pears. Please enjoy it as an elegant after-dinner companion.

Brand name: Brandy
Contents: 100ml / 500ml
Ingredients: Pears (from Isumi City, Chiba Prefecture, Josui)
Alcohol content: 44%.
Methanol content: 0.27mg/c㎥ (gas chromatography)
(About methanol content)

Artwork by Ryota Nishimoto