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082 GRAPPA KOSHU

Brewed and Pressuraged by Our Hands

44.0% vol

  • 100ml ¥2,200 Out of Stock
082 GRAPPA KOSHU
082 GRAPPA KOSHU

12/10(日)10:00〜販売開始

様々な原料から蒸留酒を作る私たちですが、フルーツ由来の蒸留酒の王様といえばやはりぶどうから作るブランデー。brandyはオランダ語の brandewijn に由来する英語、burned wine を由来とする単語で、文字通り「燃えたワイン」、つまりワインを蒸留したものが語源です。

日本のぶどう品種、甲州を原料に作ったブランデー「KOSHU RESERVE」の製造の際に手で搾ったぶどうの果皮(ヴィナッチャ)部分を再発酵させた後に、蒸留したグラッパです。

生食用にも用いられる甲州らしいほのかに甘みのあるクリーンな味わいのグラッパに、初夏に黄色の花が咲く、他にはない特徴的な香りと美しい葉の形のハーブ、ヘンルーダ(ルータ)を瓶に沈めました。
液色の薄いグリーンと、その分白くなった葉の形も美しい、目にも楽しい一本です。

品目:ブランデー
内容量:100ml
原材料:原材料:ぶどう(甲州)の搾りかす(山梨県産)
アルコール度数:44%
メタノール含有量:1.0mg/c㎥(ガスクロマトグラフ法)

10 December (Sun.) 10:00 - on sale

 

We make spirits from a variety of ingredients, but the king of all fruit-based spirits is brandy, made from grapes. brandy is derived from the Dutch word brandewijn, which means "burnt wine," literally "burnt wine," or distilled wine. The word is derived from the Japanese grape variety Koshu.

KOSHU" and "KOSHU RESERVE" are made from the Japanese grape variety Koshu, and the grape skins (vinaccia) are pressed by hand during the production process.

The grappa has a clean taste with a hint of sweetness typical of Koshu, which is also used for fresh eating. Henruda (router), an herb with a unique and distinctive aroma and beautiful leaf shape that blooms in early summer with yellow flowers, was submerged in the bottle.
The light green color of the liquid and the beautiful shape of the leaves, which have turned white, make this a bottle that is pleasing to the eye.

Item:Brandy
Contents: 100ml
Ingredients: Raw material: Crushed grape (Koshu) dregs (from Yamanashi Prefecture)
Alcohol content: 44%.
Methanol content: 1.0mg/c㎥ (gas chromatography)
Artwork by Ryota Nishimoto

Size
Regular price ¥2,200
Regular price Sale price ¥2,200
In Stock Out of Stock
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mitosaya薬草園蒸留所

〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041

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mitosaya botanical distillery

486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041

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mitosaya