081 GRAPPA CABERNET

This is the third season of our collaboration with Kanai Brewery in Manriki, Yamanashi. This time, we are making grappa using Cabernet Sauvignon and Bailey A vinaccia (pomace).

Nearly 300 kilograms of Vinacha arrived at the end of 2020 and was placed in tanks, brewed carefully for three months, and then distilled. The result is a full-bodied, fruity flavor that seems to condense the characteristics of the grapes that Ichiro Kanai described as charming.

In addition, the botanicals to be put into the bottles were selected from 20 carefully selected species of plants grown at mitosaya. We selected eight varieties based on their aroma, taste, appearance in the bottle, and color after soaking, and bottled them.

Fennel flower, wormwood, angelica, perilla, snowdrop, mint, lemon basil, and tansy.

Enjoy the taste and aroma of the grappa combined with each botanical with your eyes and tongue.

Product: Brandy
Content capacity: 100ml/500ml
Ingredients: Grape (Cabernet Sauvignon, Bailey A) pomace (produced in Yamanashi Prefecture)
Alcohol content: 44%
Methanol content: 1.4mg/cm3 (gas chromatography method)
*Use is limited to confectionery. (Regarding methanol content)

Artwork by Ryota Nishimoto

This is the third season of collaboration with Kanai Brewery in Manriki, Yamanashi City. This time, it is a grappa made from Cabernet Sauvignon and Baileys A vinacha (pomace).

The nearly 300 kilos of vinacha that arrived at the end of 2020 were placed in tanks and slowly re-brewed for three months before being distilled. It has a full, fruity flavor that seems to concentrate the characteristics of the grapes, which Ichiro Kanai described as charming.

In addition, we selected botanicals for the bottle from 20 carefully selected species from plants that grow in mitosaya. Eight were selected for the bottle based on their aroma, taste, shape in the bottle, and color after macerating.

Fennel flower, mugwort, angelica, urabe shiso, sekisho, hawthorn, lemon basil, and tansy.

The flavors and aromas of the grappa and the botanicals are a feast for the eyes and palate.

Item: Brandy
Contents: 100ml / 500ml
Ingredients: Grape (Cabernet Sauvignon, Baileys A) pomace (from Yamanashi Prefecture)
Alcohol content: 44%.
Methanol content: 1.4mg/c㎥ (gas chromatography)
Methanol content: 1.4 mg/c㎥ (gas chromatography) (About methanol content)

Artwork by Ryota Nishimoto