079 Hi! STRAWBERRY

Sales start from 20:00 on Tuesday, December 20th

We exchange greetings with "Hi!" (although we don't say it), and take a little bit of freshly picked strawberries one by one to make one product. This is the strawberry eau-de-vie that is possible only because we are in the neighborhood, "HI! STRAWBERRY".

The best thing about Mitosaya, located right in the center of the Boso Peninsula, is that it is surrounded by a variety of fruit trees. Various fruits, such as loquats, pears, mandarins, lemons, plums, and persimmons, are in season throughout the year.
And let's not forget strawberries. Strawberries are mainly grown in greenhouses, and every year up until Golden Week, the area is bustling with tourists picking strawberries. However, overripe strawberries are inevitable in the cultivation process. Although they are difficult to ship due to distribution considerations, ripe red strawberries come in a variety of varieties and shapes, and are delicious to eat as they are, and are also ideal for processing.
The distance between Mitosaya and Takanashi Farm in Otaki is only about 10 minutes by car. During the season, we visited every few days and picked bright red strawberries.
The soft berries are collected in baskets, gently crushed, and then placed in a tank. As the tank gradually fills up, the fermentation process proceeds smoothly thanks to the strawberries that were there before.
In order to bring out the aroma directly, some of the strawberries were soaked in rice spirits and then distilled and blended.
Enjoy the wonder of the clear liquid filled with the aroma of freshly picked strawberries in a small glass.

Product: Brandy
Ingredients: Strawberries (from Chiba Prefecture), rice spirits, water
Alcohol content: 42%
Capacity: 100ml/500ml

Artwork by Jason Logan

Limit two items per product (size) per person.

20 December (Tue.) 20:00 - on sale

"Hi!" and greet each other, taking a little bit of the freshly harvested strawberries and turning them into one product. It's a strawberry eau de vie made possible because we are neighbors.

What is good about the area where mitosaya is located, in the middle of the Boso Peninsula, is that it is surrounded by a variety of fruit trees. Biwa (loquat), pear, mikan (mandarin orange), lemon, plum, persimmon, and many other fruits are harvested throughout the season.
And we must not forget strawberries. Strawberry cultivation is mainly done in greenhouses, which are usually crowded with tourists picking strawberries until GW. However, overripe strawberries inevitably appear in the cultivation process. Although it is difficult to ship them for distribution, the bright red, ripe strawberries of various varieties and shapes are delicious eaten as they are, and are also ideal for processed products.
The distance between us and Takanashi Farm in Otaki from mitosaya is only about 10 minutes by car. We visited every few days during the season to pick up the bright red strawberries.
The soft berries are picked up in baskets and gently crushed and placed in tanks. Fermentation goes smoothly in the gradually increasing tanks thanks to the strawberries in the tanks.
In order to extract the aroma straight from the strawberries, some of the strawberries were soaked in rice spirit and then distilled and blended.
Enjoy the wonder of the clear liquid filled with the aroma of freshly picked strawberries in a small glass.

Item: Brandy
Ingredients: strawberries (Chiba Prefecture), rice spirits, water
Alcohol percentage: 42%
Volume: 100ml / 500ml

Artwork by Jason Logan

Purchase quantity is limited to two items per product, per size.