075 CHOC & APPLE

Following on from last year, this is a collaboration with Dandelion Chocolate.

This time, we chose cacao from Tanzania. The cacao handled by Cocoa Kamili, which processes and exports cacao beans in Tanzania, a country famous for its high-quality cacao beans, is grown without the use of pesticides or chemical fertilizers and has been certified organic by various countries. It has a rich flavor that is characteristic of cacao and has a fruity taste.

It is distilled after being slowly steeped in rice spirits.

To preserve the deep aroma and give it a broad flavor, we aged it in oak barrels that contained Juvenile Calva last year, with additional apple brandy added.

The sweet aroma of cacao and the refreshing taste of Japanese apples. The pale color and subtle barrel aroma are also nice. It makes a perfect after-dinner drink and of course pairs perfectly with chocolate.

Product: Brandy
Contents: 100ml/500ml
Ingredients: Apples (Yamagata), cacao nibs (Tanzania), rice spirits, water (Kamaishi, Iwate Prefecture)
Alcohol content: 44%

Artwork by Ryota Nishimoto

Continuing from last year, we collaborated with Dandelion Chocolate.

This time, we chose cocoa from Tanzania. Cocoa Camiri, which processes and exports cocoa beans in Tanzania, a producer of high-quality cocoa beans, handles cocoa grown without the use of pesticides or chemical fertilizers, and has obtained organic certification in various countries. It is characterized by a rich, fruity flavor that is typical of cocoa.

It is slowly macerated in rice spirits and then distilled.

In order to preserve the deep aroma and spread the flavor, we added apple brandy to the oak barrels where Juvenile Calva was brewed last year.

The sweet aroma of cocoa and the freshness of Japanese apples. The pale liquid color and subtle oak aroma are also nice. It makes an elegant after-dinner drink, and of course, it's great with chocolate.

Item: Brandy
Contents: 100ml / 500ml
Ingredients: Apples (Yamagata), Cacao nibs (Tanzania), Rice spirits, Water (Kamaishi, Iwate)
Alcohol content: 44%.

Artwork by Ryota Nishimoto