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I've decided to become a distiller.
Hiroshi Eguchi
- ¥1,760 Out of Stock

A book about the creation of mitosaya has been published.
As I've written here before, there are very few books written on distillation, and although this is a humble and personal example, I would be happy if anyone who is interested in distillation or who may be interested in it would pick up this one.
"I decided to become a distiller."
Hiroshi Eguchi
Published by Sekai Bunkasha
It is available at bookstores and online bookstores. (amazon.co.jp)
The book I wrote about how mitosaya was created has been published.
As I mentioned before, there are very few books about distillation, and I hope that people who are interested in distillation, or who might be interested in distillation, will pick up this book, even though it is a personal and poor example.
I've decided to become a distiller.
Hiroshi Eguchi
Published by Sekai Bunka Sha
Available at bookstores and online bookstores. (amazon.co.jp)
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特定商取引法に基づく表記
mitosaya薬草園蒸留所
〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041
CAN-PANY / DRINK BAR
〒135-0022
東京都江東区三好2-6-10 1F
e-mail. info@can-pany.com
tel. 03 6751 9106
お酒は20歳になってから
mitosaya botanical distillery
486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan<
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041
CAN-PANY / DRINK BAR
1F 2-6-10 Miyoshi, Kohto-ku, Tokyo 135-0022 Japan
e-mail. info@can-pany.com
tel. +81(0)3 6751 9106
Alcoholic beverages must be 20 years old.