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VINEGAR / GRAPE & ROSS

¥1,512 Out of Stock

Sales start from 10:00 on Sunday, June 30th

The third product of MITOSAYA ALIVE BASIC CONDIMENTS (ABC) is "Rose Grape Vinegar." Vinegar is made by acetic acid fermentation of a light wine called piquette, which is made by re-fermenting grapes after pressing wine. Organically grown rose flowers are added during fermentation to give it a gorgeous fragrance.
Because of its mild acidity, it can be used as a seasoning, as well as to add sourness to drinks and cocktails. Also, because it has not been heat sterilized, the acetic acid bacteria are still alive, so it can also be used as a vinegar starter.
This is a dish that will enrich your dining table.

specification

Product name: Brewed vinegar Ingredients: Grapes (Niagara) (produced in Chiba Prefecture), rose flowers (produced in Chiba Prefecture)
Contents: 250ml
Acidity: 3.8%
Storage method: Store at room temperature in a dry place. Illustration: Hiroshi ( Pia Miyajiki )

Limit two items per product (size) per person.

30 June (Sun.) 10:00 - on sale

MITOSAYA ALIVE BASIC CONDIMENTS (ABC) third installment is "Rose Grape Vinegar". We fermented the grape left over from squeezing the wine to make a light wine called pike and then fermented it to make vinegar.
During fermentation, we added organic rose flowers grown in Chiba Prefecture, giving it a glamorous fragrance. Because of its soft acidity, it can be used not only as a seasoning but also as the acidity of drinks and cocktails. Also, since it is not heat-sterilized, acetic acid bacteria are alive, so it can also be used as vinegar seeds.
It is a condiment that enriches the dining table.

SPECIFICATIONS

Product Name: Brewing Vinegar
Ingredients: Grape (Niagara) (produced in Chiba Prefecture), rose flowers (produced in Chiba Prefecture)
Volume: 250ml
Acidity: 3.8%
Expiration Date: June 2025

Illustration: Hiroshi ( Pia Miyashiki )

Purchase quantity is limited to two items per product, per size.