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VINEGAR / GRAPE & ROSS

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VINEGAR / GRAPE & ROSS

6/30(日)10:00〜販売開始

MITOSAYA ALIVE BASIC CONDIMENTS(ABC)の第3弾は「バラのグレープビネガー」です。ワインを搾ったあとのぶどうを再発酵させて作る、ピケットと呼ばれる軽めのワインを酢酸発酵させて、お酢を作りました。発酵中に有機栽培のバラの花を加えて、華やかな香りをまとわせています。
柔らかな酸度のため、調味料としてはもちろん、ドリンクやカクテルの酸味としてもご利用いただけます。また、熱殺菌をしていないため、酢酸菌が生きていますので、お酢の種としても使えます。
食卓を豊かにする一品です。

仕様

品名:醸造酢
原材料:ぶどう(ナイアガラ)(千葉県産)、バラの花(千葉県産)
内容量:250ml
酸度:3.8%
保存方法:湿気のない場所で常温保存
イラスト:ひろし(ピア宮敷

お一人様あたり1商品(1サイズ)につき2点まで。

30 June (Sun.) 10:00 - on sale

MITOSAYA ALIVE BASIC CONDIMENTS (ABC) third installment is "Rose Grape Vinegar". We fermented the grape left over from squeezing the wine to make a light wine called pike and then fermented it to make vinegar.
During fermentation, we added organic rose flowers grown in Chiba Prefecture, giving it a glamorous fragrance. Because of its soft acidity, it can be used not only as a seasoning but also as the acidity of drinks and cocktails. Also, since it is not heat-sterilized, acetic acid bacteria are alive, so it can also be used as vinegar seeds.
It is a condiment that enriches the dining table.

SPECIFICATIONS

Product Name: Brewing Vinegar
Ingredients: Grape (Niagara) (produced in Chiba Prefecture), rose flowers (produced in Chiba Prefecture)
Volume: 250ml
Acidity: 3.8%
Expiration Date: June 2025

Illustration: Hiroshi (Pia Miyashiki)

Purchase quantity is limited to two items per product, per size.

Regular price ¥1,512
Regular price Sale price ¥1,512
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