New products have been added to our online store.
A bittersweet liqueur made from green walnuts harvested in the summer in Takato Town, Nagano Prefecture. " NOCINO " is a luscious dessert drink that can be enjoyed both chilled and hot.
The eau-de-vie "AWA BIWA" is made using loquats grown in the natural environment of Minami Boso, and is a very special creation, produced in very limited quantities to commemorate the opening of AMBESSA 's solar-powered workshop An. 
We also offer non-alcoholic products grown in mitosaya's garden, which continues to show robust vitality even through the winter.
Made from slowly roasted eucommia leaves, it has a unique herbal flavor and aroma. "Roasted Tochu Tea" and "Summer Mandarin and Hamago Syrup" are syrups made with summer mandarin juice and Mitsuba Hamago, and feature a slightly bitter taste.
There is also a sweet and sour, gorgeous jam made by combining passion fruit from Amami Oshima, Kagoshima with winter citrus fruits. 
Please enjoy our new products, which are filled with the gifts of nature and our daily lives. 
Our first new products for 2024 are now available in our online store .
Two luxurious agricole rums, brewed and distilled directly from freshly squeezed sugarcane from the natural bounty of Isumi City. RHUM AGRICOLE" and "RHUM OR", with a fruity, light mouthfeel and delicate sweetness.
ADVOCAAT", created from prune brandy and eggs, has an elegant sweetness and flavor that eases the cold.
Peeled candies and marmalades made with orange citrus fruits, ruby-colored jellies made with pears, and fragrant herb teas that remind us of the coming of spring are the wintertime colors of the mitosaya.
We hope you will enjoy these new products, which are filled with gifts from nature and our daily activities.
