On Open Day on November 14th, we will be taking a tour to stroll around autumn mitosaya and make a green bouquet.
The host is JUNERAY, who created the recipe for ASODA's "LE BOUQUET."
Together with her, a florist and wine expert, you will walk around and pick flowers that catch your eye, then use the wrapping paper and ribbons provided to create a bouquet. You will then be able to take home the scent of autumn mitosaya in a bundle.
Date and Time
Sunday, November 14th 10:30 and 12:30 (approximately 1 hour each)
Maximum of 15 people per session
Participation fee
2000 yen (includes ASODA "LE BOUQUET")
application
On the day of the Open Day, please come to the LE BOUQUET table. We will accept your order on a first-come, first-served basis.
On 11/14 Open Day, we will take a stroll through mitosaya in autumn and make a green bouquet.
Our navigator is Juneray, the creator of the ASODA "LE BOUQUET" recipe.
Together with her, a florist and wine expert, we will walk around and collect things we like on the spot, and make bouquets using the wrapping paper and ribbons we have prepared. You will be able to take home a bundle of autumn mitosaya with its fragrance.
Date & Time
November 14 (Sun.) 10:30〜, 12:30〜 (about 1 hour each time)
Number of participants
Up to 15 people per session
Participation fee
2000 yen (with ASODA "LE BOUQUET")
Registration
Please come to the LE BOUQUET table on the Open Day. Applications will be accepted on a first-come, first-served basis.
