We will be holding a spring open day.
Two days, Saturday, April 16th and Sunday, April 17th.
For the first time, we will be holding a special dinner event in the evening on the 16th, allowing you to savor the taste of mitosaya in greater depth.
As always, we will be welcoming you on the 17th with fantastic exhibitors and tastings of new releases.
Further details about the event, exhibitors and how to apply will be announced soon.
First of all, please mark April 16th and 17th on your calendar, one month from now.
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📷 @takanori_sasaki_photographer
mitosaya will hold a spring open day.
Saturday, April 16 and Sunday, April 17.
For the first time, we will hold a special dinner event on the 16th to give you a deeper taste of mitosaya.
On the 17th, as always, we will welcome you with a tasting of new items with our wonderful vendors.
More details about the event, the vendors, and how to sign up will be coming in the next week or so.
Please save the data for April 16 and 17.
📷 @takanori_sasaki_photographer
