We will be unveiling and selling our last new products of the year on Sunday, December 19th.
The distilled spirits include AWA BIWA, made from loquats from Minami Boso and released for the first time in two years, and WEED AND SEAWEED, which is made with 19 types of botanicals and also contains seaweed to commemorate the 100th release.
The jams and syrups are made with apples and citrus fruits, perfect for enjoying during the cold winter months.
We also have mitosaya's signature toso san and daifuku tea available, perfect for enjoying as the new year approaches.
The popular AMBESSA x mitosaya stollen is now available in Nuss stollen.
There's still time for Christmas deliveries.
Please see here.
On Sunday, December 19th, we will have our last new product release and sale of the year.
The distillates are AWA BIWA, created from loquat from Minamiboso, which has not been released in two years, and WEED AND SEAWEED, which celebrates release number 100 with 19 botanicals plus seaweed.
The jams and syrups are made from apples and citrus fruits to be enjoyed in the cold winter.
With the arrival of the new year, we have also prepared mitosaya's signature Soso-San TOSO and Daifuku Tea.
As for the popular AMBESSA x mitosaya stollen, the Nuss stollen has arrived.
It's not too late to order for Christmas.
Please click here for more information.
