Introducing our new products.
These are products that we have prepared throughout the year so that you can enjoy the scent and taste of spring.
The sake team, whose artwork is by Sam Gendel and Marcela Tsitrinovich, is doing great, has two varieties: SAKURAMARO, which contains all the flavors of cherry blossoms in one bottle, and POST OLIVE, which uses the pomace of freshly pressed olives.
The non-alcoholic team is very busy in the spring, collecting plum and cherry blossom petals, fermenting tea leaves harvested at mitosaya to make tea, and using the leftover ingredients from the sake brewing process to make jams and sauces.
Both items will go on sale from 10:00 on Sunday, March 26th.
Please see here.
Introducing our new products.
Products that we have been preparing all year for you to enjoy the aroma and taste of spring.
The sake team, whose artwork by Sam Gendel & Marcela Chitrinovic is also in great shape, has two types of sake: SAKURAMARO, which contains all of the cherry blossoms in one bottle, and POST OLIVE, which is made from the pomace of freshly pressed olives,
The plum and cherry blossom petals are picked, tea leaves from mitosaya are fermented and made into tea, and the ingredients after the sake brewing process are used to make jams and sauces. The non-alcoholic team is very busy in spring.
Both will be on sale from 10:00 on Sunday, March 26.
Click here to see them.
