When we looked all over Japan for possible locations for mitosaya, we were torn between Otaki and Miyota in Nagano, in the forest at the foot of Mount Asama.
This was built in front of Miyota Station. I had the opportunity to talk about mitosaya at CORNER SHOP MIYOTA .
The spellings of MITOSAYA and MIYOTA are somewhat similar.
We look forward to seeing you all there!
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Event Information
This event, "MITOSAYA to MIYOTA," a local program by the Miyota Design Department , will invite Hiroshi Eguchi, the representative of Mitosaya Herbal Garden Distillery and distiller, to talk about his life since moving to Otaki Town and his work with producers from around the country at the distillery. We hope to find ideas and hints for new activities in Miyota with Eguchi, who has visited Miyota several times.
This time, as a special collaboration with CORNER SHOP MIYOTA , Mitosaya Herb Garden Distillery will be offering a limited quantity of their original "Blueberry and Fresh Herb Kombucha" for the event, made with blueberries from the Omokaeri district of Miyota and herbs from Karuizawa.
Please feel free to join us.
Event details:
Date and time: September 2nd (Sat) 17:00-19:00
Venue: CORNER SHOP MIYOTA ( Google Maps )
Guest: Hiroshi Eguchi (Mitosaya CEO and Distiller)
Participation fee: 2,000 yen (drink ticket included)
Capacity: Maximum 40 people (Same-day participation is also possible)
How to apply
1) Please apply using this participation form .
2) Please send a DM to the Miyota Design Department Instagram account to confirm your participation! We will send you a participation form via message.
*Please note that Mitosaya alcoholic bottles will not be available for sale on the day of the event. Only drinks will be provided.
*After the event, you can order a variety of Mitosaya drinks at PUBLIC BAR MIYOTA.
<Schedule on the day>
Talk event 17:00-18:00
Tasting 18:00-19:00
*After the event, you can continue to enjoy the venue at PUBLIC BAR MIYOTA ( @publicbar.miyota ) during its opening hours.
When we looked around Japan for a possible location for mitosaya, we were torn between Otaki and a location in Miyota, Nagano, in the forest at the foot of Mt.
I was given the opportunity to talk about mitosaya at the new CORNER SHOP MIYOTA in front of Miyota station.
I am looking forward to meeting you all.
Event Information
MITOSAYA to MIYOTA", a local program of the Miyota Design Department , invites Mr. Hiroshi Eguchi, a distiller and representative of Mitosaya Yakusoen Distillery, to talk about his life since moving to Otaki Town and his past experiences of making products at the distillery with producers from all over the country. We will hear about his life since he moved to Otaki Town and his past experiences of working at the distillery with producers from across Japan. Mr. Eguchi has visited Miyota several times in the past, and we would like to explore ideas and hints for new activities in Miyota with him.
In a special collaboration with CORNER SHOP MIYOTA , we will be preparing a limited quantity of Mitosaya's original "Blueberry and Fresh Herb Kombucha" for the event, which is made from blueberries from the Mengae area in Miyota and herbs from Karuizawa.
Please feel free to join us.
Event Details
Date and time: Saturday, September 2, 17:00-19:00
Venue: CORNER SHOP MIYOTA ( google map )
Guest: Hiroshi Eguchi (Representative of Mitosaya, Distiller)
Admission: 2000 yen (with drink ticket)
Capacity: Max. 40 people (you can also join on the day of the event)
How to register
1) Please register using this participation form .
2) Please send a DM to the Miyota Design Department's Instagram account announcing your participation! We will send you the participation form by message◎.
Please note that we will not be selling bottles of Mitosaya's alcoholic beverages on the day of the event. Please note that only drinks will be served.
After the event, you can order drinks from Mitosaya at PUBLIC BAR MIYOTA.
Flow of the day
Talk event 17:00-18:00
Tasting 18:00-19:00
After the event, you can continue to enjoy drinks at PUBLIC BAR MIYOTA ( @publicbar.miyota ) during business hours.