FARM YARD Ishino
A rich sweetness bursts forth from beneath the crispy skin. The juicy flesh has a smooth and silky texture, making it popular not only for eating raw, but also for cooking.
The person who grows these tomatoes is Atsushi Ishino of "FARM YARD Ishino". 15 years ago, he returned to his hometown of Isumi City, quit his job and became a farmer. He fell in love with the plant cultivation method that he happened to learn about while working for a company, and since then, he has been passionate about tomatoes. His ideal is to produce tomatoes that taste like persimmons and apricots, fruits that have been popular in Japan for a long time.
The three varieties being sold at MITOSAYA this time are "Haresora," characterized by striped skin and a slightly dull red color; "Momotaro," a bright red, heart-shaped tomato; and a mix of cherry tomatoes in different colors, "Yellow Au Lait" and "Orange Au Lait." All are best eaten 4-5 days after picking, but the freshness that only freshly picked tomatoes can offer is hard to resist. Try them as they get sweeter with each passing day.
The rich sweetness of the tomatoes bursts out from under the crispy skin. The fresh flesh of the tomatoes is smooth and smooth, and is popular not only for eating raw, but also for cooking.
Atsushi Ishino of "FARM YARD ISHINO" grows these tomatoes. 15 years ago, he returned to his hometown, Isumi City, and left his job to become a farmer. He fell in love with the plant cultivation method, which he learned by chance when he was working at a company, and has been passionate about tomatoes ever since. His goal is to produce tomatoes that taste like persimmons, apricots, and other fruits that have been popular in Japan for centuries.
The three tomatoes sold at MITOSAYA this time are "Haresora," characterized by its shiny skin and slightly dull red color, "Momotaro," a bright red heart-shaped tomato, and "Yellow Ole" and "Orange Ole," mini tomatoes of different colors. The best time to eat any of these tomatoes is four to five days after picking, but the freshness that only freshly picked tomatoes have is hard to resist. The taste gets sweeter and sweeter every day.
