新しい製品をご紹介します。
春の香りを味わいを楽しんでもらうために、一年間用意してきた製品たち。
サム・ゲンデル & マルセラ・チトリノヴィッチによるアートワークも絶好調のお酒チームは、桜のすべてを一本にとじこめたSAKURAMARO、搾ったばかりのオリーブの搾りかすを使ったPOST OLIVEの2種、
梅や桜の花びらを採って、mitosayaで採れた茶の葉を発酵させてお茶に、酒造の後の素材を使ってジャムやソースに。春は大忙しのノンアルコールチーム。
どちらも3/26（日）10:00〜販売開始です。
こちらからご覧ください。
Introducing our new products.
Products that we have been preparing all year for you to enjoy the aroma and taste of spring.
The sake team, whose artwork by Sam Gendel & Marcela Chitrinovic is also in great shape, has two types of sake: SAKURAMARO, which contains all of the cherry blossoms in one bottle, and POST OLIVE, which is made from the pomace of freshly pressed olives,
The plum and cherry blossom petals are picked, tea leaves from mitosaya are fermented and made into tea, and the ingredients after the sake brewing process are used to make jams and sauces. The non-alcoholic team is very busy in spring.
Both will be on sale from 10:00 on Sunday, March 26.
Click here to see them.
