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Shokuraku (2022 WINTER NO.126)

The food magazine " Shokuraku " features a conversation between mitosaya's Eguchi and Tokyo Riverside Distillery's Yamaguchi Ayumu.

This is a sequel to the conversation I had with Yamaguchi previously on the podcast " Distillery Class ."

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" Shokuraku " (2022 WINTER NO.126)

Two noteworthy distillers talk and drink: "Distilled spirits are fun because they are free!"









A conversation between Mitosaya Eguchi and Ayumu Yamaguchi of Tokyo Riverside Distillery was featured in the food magazine " Shokuraku ."

It is a sequel to a previous meeting in which we talked with Yamaguchi-san on the " Distillery Class " podcast.

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" Shokuraku " (2022 WINTER NO.126)

Two distillers talk & drink "Distilled Spirits are interesting because they are notable because they are free!