The food magazine " Shokuraku " features a conversation between mitosaya's Eguchi and Tokyo Riverside Distillery's Yamaguchi Ayumu.
This is a sequel to the conversation I had with Yamaguchi previously on the podcast " Distillery Class ."
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" Shokuraku " (2022 WINTER NO.126)
Two noteworthy distillers talk and drink: "Distilled spirits are fun because they are free!"
A conversation between Mitosaya Eguchi and Ayumu Yamaguchi of Tokyo Riverside Distillery was featured in the food magazine " Shokuraku ."
It is a sequel to a previous meeting in which we talked with Yamaguchi-san on the " Distillery Class " podcast.
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" Shokuraku " (2022 WINTER NO.126)
Two distillers talk & drink "Distilled Spirits are interesting because they are notable because they are free!
