食楽 (2022 WINTER NO.126)

食の雑誌「食楽」に、mitosaya 江口と東京リバーサイド蒸留所 山口歩夢さんとの対談が掲載されています。

以前、Podcast「Distillery Class」で山口さんと話をした会の続編のような内容です。


食楽」(2022 WINTER NO.126)



A conversation between mitosaya Eguchi and Ayumu Yamaguchi of Tokyo Riverside Distillery is featured in the food magazine "Shokuraku".

It is a sequel to a previous meeting in which we talked with Yamaguchi-san on the "Distillery Class" podcast.

"Shokuraku" (2022 WINTER NO.126)

Two notable distillers talk & drink "Distilled Spirits are interesting because they are free!