The magazine Croissant features a conversation between mitosaya Eguchi and Joseph Cheung of Perfume Tree Gin , Hong Kong's first gin distillery.
In the "Tea Time" corner, where we have in-depth discussions on one theme, Joseph was interviewed when he visited mitosaya about the appeal and enjoyment of distilled spirits, as well as the distilled spirits scenes in Japan and Hong Kong.
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Croissant (2022/11/25 NO.1081)
Tea Time "The Appeal of Craft Distilled Spirits (1)" 
Croissant magazine published a conversation between Eguchi of mitosaya and Joseph Chung of Perfume Tree Gin , the first gin distillery in Hong Kong.
In the "Tea Time" section, where they discuss one theme at length, Joseph was interviewed about the appeal and enjoyment of spirits and the spirits scene in Japan and Hong Kong at the time of his visit to mitosaya.
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Croissant (2022/11/25 NO.1081)
Tea Time "The Appeal of Craft Distilled Spirits (1)
