103 JONATHAN APPLE

いつもプルーンを分けてもらっている、長野県佐久市の桜井さんの作る有機の紅玉りんご。

開拓期のアメリカをルーツに持つジョナサン（紅玉）は、艶やかな深紅色の小玉で酸味が強く、ジュースやシードルに最適なりんごです。甘さと酸のバランスもよく、ごく僅かな酵母、糖添加にとどめてゆっくりと醸造した後に蒸留します。

豊かな香りの向こうに立ち上がる甘さとほのかなスパイス香。シナノスイートとの違いを感じてもらいたく、こちらも単一種で提供します。

品目：ブランデー
内容量：100ml／500ml
原材料：りんご（紅玉）（長野県産）、水（岩手県釜石産）
アルコール度数：42%

Artwork by Jason Logan

Organic red apples produced by Mr. Sakurai in Saku City, Nagano Prefecture, who always shares his prunes with us.

With its roots in the pioneer days of the United States, the Jonathan is a small apple with a glossy deep red color and high acidity, making it ideal for juices and ciders. It has a good balance of sweetness and acidity, and is brewed slowly with very little yeast and sugar added, and then distilled.

The sweetness and a hint of spice aroma rise up beyond the rich aroma. It is also available as a single varietal so that you can feel the difference from the Shinano Sweet.

Brand name: Brandy
Contents: 100ml / 500ml
Ingredients: Apples (Benidama) (from Nagano Prefecture), Water (from Kamaishi, Iwate Prefecture)
Alcohol content: 42%

Artwork by Jason Logan