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STRAWBERRY AND 3 FRAVOR JAM
いちごと3つのフレーバーのジャム
- & ROSE PETAL ¥1,080 Out of Stock
- & GINGER ¥1,080 Out of Stock
- & PEPPER ¥1,080 Out of Stock
5/29(日)10:00〜販売開始
大多喜の高梨農園から大量のいちごが届き、お酒の仕込みの一部からわけてもらってたくさんのジャムを作ることができました。いちごジャムは強火で強気で。という教えを頂いて以来、それを守って強気で一気に煮詰めました。 透明感が出てくるその工程も楽しく、うれしい仕上がりになったと思います。
今回贅沢にもフレーバーは三種類。加えた酸味も全て異なるものを使用し、それぞれの個性が活きるように構成。最後に加えるお酒はどうしても揮発性が高い分留めるのがむずかしいのですが、味わいに良いアクセントを作ってくれていると思っています。
STRAWBERRY AND ROSE PETAL / いちごとバラの花
原材料:いちご(高梨農園/ 大多喜)、グラニュー糖、バラの花(hana potager/九十九里)、「GRAPPA HOKUJUN」(蒸留酒)、赤ワインビネガー
内容量:140g
STRAWBERRY AND GINGER / いちごと生姜のジャム
原材料:いちご(高梨農園/大多喜)、グラニュー糖、古根生姜(久我農園/ いすみ市)、レモン果汁、「WHITE STRAWBERRY」(蒸留酒)
内容量:140g
STRAWBERRY AND PEPPER / いちごと三種の胡椒ジャム
原材料:いちご(高梨農園/大多喜)、グラニュー糖、白ワインビネガー、白、黒胡椒、ワイルドペッパー(マダガスカル産/co-en)、「MIYAMA SANSHO」(蒸留酒)
内容量:140g
お一人様あたり1商品(1サイズ)につき2点まで。
29 May (Sun.) 10:00 - on sale
A large amount of strawberries arrived from Takanashi Farm in Otaki, and we were able to make a lot of jam by sharing some of the distillate preparation. I was taught to cook strawberry jam over high heat. I followed this instruction and boiled down the strawberries in one go.
The process of making it transparent was fun, and I think it turned out to be a delightful result.
This time, we were extravagant and used three different flavors. The acidity added was all different, and the composition was made so that the individuality of each would come to life. The distilled spirit added at the end is volatile and difficult to control, but I think it adds a nice accent to the flavor.
STRAWBERRY AND ROSE PETAL
Ingredients: Strawberries (Takanashi Farm/Otaki), granulated sugar, rose petals (hana potager/Kujukuri), GRAPPA HOKUJUN (distilled spirit), red wine vinegar
Contents: 140g
STRAWBERRY AND GINGER JAM
Ingredients: Strawberries (Takanashi Farm/Otaki), granulated sugar, old root ginger (Kuga Farm/Isumi City), Lemon juice, "WHITE STRAWBERRY" (distilled liquor)
Contents: 140g
STRAWBERRY AND PEPPER JAM / Strawberry and Three Kinds of Pepper Jam
Ingredients: Strawberries (Takanashi Farm/Otaki), granulated sugar, white wine vinegar, white and black pepper, Wild pepper (Madagascar/coen), "MISHIMA SANSHO" (distilled liquor)
Contents: 140g
Purchase quantity is limited to two items per product, per size.
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mitosaya薬草園蒸留所
〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041
CAN-PANY / DRINK BAR
〒135-0022
東京都江東区三好2-6-10 1F
e-mail. info@can-pany.com
tel. 03 6751 9106
mitosaya botanical distillery
486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan<
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041
CAN-PANY / DRINK BAR
1F 2-6-10 Miyoshi, Kohto-ku, Tokyo 135-0022 Japan
e-mail. info@can-pany.com
tel. +81(0)3 6751 9106