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173 GRAPPA Le bois d'azur
Distilled from the Exquisite Himrod and Kyoho Grapes
- 110ml ¥1,980 In Stock
- 500ml ¥8,800 Out of Stock
6/30(日)10:00〜販売開始
茨城県つくば市のワイナリー、le bois d'azur(ル・ボワ・ダジュール) の巨峰とヒムロッドを使ったワインのポマースから作ったグラッパです。 フランスのジュラ、ブルゴーニュでの研修を経て、帰国後に実家のある茨城県つくば市でワイナリーを開業した青木さん。「青い森」を意味する le bois d'azurでは、筑波山麓の耕作放棄地を開墾しぶどうの苗を植え、実家で栽培していた巨峰やヒムロッドなどの食用ぶどうを使用したワイン醸造を行っています。実家のガレージを改装したワイナリーに鎮座したプレス機と共に迎えてくれました。
大粒の巨峰は搾った後にも香りもそのまま粒の中に残っているようで、帰りの車の中に漂う芳香と共に持ち帰り、フレッシュなうちに蒸留。ガラスのフラスコで1年間熟成しました。
素材がそのまま液体になったようなスムースで甘やか、飲み口のいいグラッパです。
仕様
品目:ブランデー
原材料:ぶどう(茨城県産)
アルコール度数:42%
容量:110ml / 500ml
Artwork by Aureliusz Kowalczyk
お一人様あたり1商品(1サイズ)につき2点まで。
30 June (Sun.) 10:00 - on sale
This grappa is made from the pomace of wines using Kyoho and Himrod grapes from the winery le bois d'azur in Tsukuba City, Ibaraki Prefecture. Aoki-san, who trained in Jura and Burgundy, France, returned to Japan and opened a winery in his hometown of Tsukuba City, Ibaraki Prefecture. The winery, named "le bois d'azur" meaning "blue forest," has reclaimed abandoned farmland at the foot of Mount Tsukuba, where grape seedlings have been planted. Using table grapes such as Kyoho and Himrod, which were grown at his family's farm, they have been making wine. We were welcomed along with a press machine that sits in the remodeled garage of his family home.
The large Kyoho grapes retain their aroma even after being pressed, filling the car with their fragrance on the way home. These were distilled while still fresh and aged for a year in glass flasks.
This grappa is smooth and sweet, with a flavor that feels as though the ingredients have been turned directly into liquid.
SPECIFICATIONS
Type:Brandy
Ingredients:Grapes (Ibaraki Prefecture)
Alcohol content: 42%
Volume:100ml / 500ml
Artwork by Aureliusz Kowalczyk
Purchase quantity is limited to two items per product, per size.
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