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SALT / SAKURA
桜の塩
- ¥1,080 Out of Stock
5/26(日)10:00〜販売開始
MITOSAYA ALIVE BASIC CONDIMENTS
MITOSAYA ALIVE BASIC CONDIMENTS(ABC)は、日本の伝統的な基本調味料「さしすせそ」のように、私たちが考える新しい調味料のラインナップです。料理の基本的な調味料としても使用できることはもちろん、新鮮で自然な素材が料理を生き生きとします。 ABCは3つの考えを基に作られています。
新鮮で自然な素材と技術の活用:
自社で栽培する素材や地元の農作物を使用し、自然のままの味わいを大切にします。また、食品加工や酒類製造で培った技術を活用し、素材の有効利用を行います。
シンプルで多用途な製品:
様々な料理に活用できるバランスの取れた風味と味わいを追求し、シンプルで使いやすい製品を目指します。
地域との連携と環境配慮:
地元の生産者や福祉支援団体と連携し、地域の活性化と社会貢献を目指すとともに、持続可能な方法で製造を行い、環境への負荷を最小限に抑えます。
「ABC」の第二弾はお塩。庭で摘んだ桜の花を塩で漬け込み乾燥させました。
このままさくさくと召し上がれます。指で細かくもんで塩のかわりに味付けにも活用できます。
仕様
原材料:桜の花、塩、桜酢、ワインビネガー
内容量:10g
保存方法:湿気のない場所で常温保存
イラスト:ひろし(ピア宮敷)
お一人様あたり1商品(1サイズ)につき2点まで。
26 May (Sun.) 10:00 - on sale
MITOSAYA ALIVE BASIC CONDIMENTS
MITOSAYA's ALIVE BASIC CONDIMENTS (ABC) is a new line of seasonings that we consider to be like the traditional Japanese basic seasonings "Sa shi su se so." Each seasoning can be used not only as a basic ingredient for cooking, but also as a fresh, natural component that brings dishes to life. ABC is based on the following three principles:
Utilization of fresh and natural ingredients and techniques:
We use ingredients grown in-house and locally sourced produce to preserve the natural flavors of our food. We also make effective use of these ingredients by utilizing the technology we have developed in food processing and liquor production.
Simple and versatile products:
We pursue a balanced flavor and taste that can be used in a variety of dishes, aiming for simple and easy-to-use products.
Community partnerships and environmental considerations:
We collaborate with local producers and welfare support groups to revitalize the community and contribute to society, while manufacturing in a sustainable manner and minimizing environmental impact.
The second part of "ABC" is salt. Cherry trees picked in our garden are soaked in salt and dried. You can enjoy it as it is. It can also be used as a seasoning instead of salt by pressing it finely with your fingers.
SPECIFICATIONS
Ingredients:cherry blossoms, salt, cherry vinegar, wine vinegar
Contents:10g
Best Before: December 2024
Storage method: Keep at room temperature in a dry place
Illustration: Hiroshi (Pia Miyashiki)
Purchase quantity is limited to two items per product, per size.
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mitosaya薬草園蒸留所
〒298-0216
千葉県夷隅郡大多喜町大多喜486
e-mail. cs@mitosaya.com
tel. 0470 64 6041
CAN-PANY / DRINK BAR
〒135-0022
東京都江東区三好2-6-10 1F
e-mail. info@can-pany.com
tel. 03 6751 9106
mitosaya botanical distillery
486 Otaki, Otaki-machi, Isumi-gun, Chiba 298-0216 Japan<
e-mail. cs@mitosaya.com
tel. +81(0)470 64 6041
CAN-PANY / DRINK BAR
1F 2-6-10 Miyoshi, Kohto-ku, Tokyo 135-0022 Japan
e-mail. info@can-pany.com
tel. +81(0)3 6751 9106